mexican cornbread

Name: Mexican Cornbread
Ingredients: 1 cup(s) cornmeal; 1 cup(s) milk; 1 cup(s) chopped onion; 1 can(s) corn,drained; 1 clove(s) garlic; 2 - eggs; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1/4 cup(s) butter,melted; 1 cup(s) cheddar cheese, shredded; 3 - jalapeno peppers,chopped

★★★★★ 1 Review

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review

By Tammy Lundy

@Chelle66

from Hallsville, TX

This was my mothers recipe. I have tried many different ones ,but this one is the best. This is from the 70's. It goes great with a pot if pinto beans.

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★★★★★ 1 Review

Ingredients For mexican cornbread

1 c

cornmeal
1 c

milk
1 c

chopped onion
1 can

corn,drained
1 clove

garlic
2

eggs
1/4 tsp

salt
1/2 tsp

baking powder
1/4 c

butter,melted
1 c

cheddar cheese, shredded
3

jalapeno peppers,chopped

How To Make mexican cornbread

1
Mix all together except the cheese and pepper. Pour half of the batter in a square baking dish that has been sprayed with a nonstick spray, add the cheese and peppers and pour the rest of the batter over the cheese and peppers. Bake at 350 for 20-25 minutes or until brown on top.
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