Mexican Cornbread

Name: Mexican Cornbread
Yield: 0
Ingredients: 1 c cornmeal; 1 c milk; 1 c chopped onion; 1 can(s) corn,drained; 1 clove garlic; 2 eggs; 1/4 tsp salt; 1/2 tsp baking powder; 1/4 c butter,melted; 1 c cheddar cheese, shredded; 3 jalapeno peppers,chopped

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By Tammy Lundy
@Chelle66

This was my mothers recipe. I have tried many different ones ,but this one is the best. This is from the 70's. It goes great with a pot if pinto beans.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1 c

cornmeal
1 c

milk
1 c

chopped onion
1 can(s)

corn,drained
1 clove

garlic
2

eggs
1/4 tsp

salt
1/2 tsp

baking powder
1/4 c

butter,melted
1 c

cheddar cheese, shredded
3

jalapeno peppers,chopped
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How to Make Mexican Cornbread

Step-by-Step

Mix all together except the cheese and pepper. Pour half of the batter in a square baking dish that has been sprayed with a nonstick spray, add the cheese and peppers and pour the rest of the batter over the cheese and peppers. Bake at 350 for 20-25 minutes or until brown on top.

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About Mexican Cornbread

Course/Dish: Other Breads

Nonna's Cornbread Dressing

Cornbread Dressing

Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)

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