Mexican Cornbread
By
Tammy Lundy
@Chelle66
1
This was my mothers recipe. I have tried many different ones ,but this one is the best. This is from the 70's. It goes great with a pot if pinto beans.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- cornmeal
- 1 c
- milk
- 1 c
- chopped onion
- 1 can(s)
- corn,drained
- 1 clove
- garlic
- 2
- eggs
- 1/4 tsp
- salt
- 1/2 tsp
- baking powder
- 1/4 c
- butter,melted
- 1 c
- cheddar cheese, shredded
- 3
- jalapeno peppers,chopped
How to Make Mexican Cornbread
- 1Mix all together except the cheese and pepper. Pour half of the batter in a square baking dish that has been sprayed with a nonstick spray, add the cheese and peppers and pour the rest of the batter over the cheese and peppers. Bake at 350 for 20-25 minutes or until brown on top.
About Mexican Cornbread
Course/Dish: Other Breads
