Mexican Cornbread
By
Tammy Lundy
@Chelle66
1
★★★★★ 1 vote5
Ingredients
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1 ccornmeal
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1 cmilk
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1 cchopped onion
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1 can(s)corn,drained
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1 clovegarlic
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2eggs
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1/4 tspsalt
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1/2 tspbaking powder
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1/4 cbutter,melted
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1 ccheddar cheese, shredded
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3jalapeno peppers,chopped
How to Make Mexican Cornbread
- Mix all together except the cheese and pepper. Pour half of the batter in a square baking dish that has been sprayed with a nonstick spray, add the cheese and peppers and pour the rest of the batter over the cheese and peppers. Bake at 350 for 20-25 minutes or until brown on top.