Mexican Cornbread

1
Meghan Allen

By
@KissTheCook1984

Another one of my moma's yummy recipes! Our whole family loves it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    cornmeal mix
  • 1/2 c
    self-rising flour
  • 1 medium
    onion, chopped
  • 1
    bell pepper, chopped
  • 2-4 oz
    jar pimentos
  • 2-4
    jalapeno peppers, chopped
  • 16 oz
    container sour cream
  • 15 oz
    can creamed corn
  • 1 Tbsp
    cooking oil
  • 1 c
    shredded cheddar cheese

How to Make Mexican Cornbread

Step-by-Step

  1. Pre-heat oven to 450 degrees.
  2. Coat a 10-12 inch iron skillet with shortening.
  3. In large bowl, mix all ingredients EXCEPT for cheese.
  4. Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
  5. Top with remaining mixture, covering cheese completely.
  6. Bake in pre-heated oven for 30-40 minutes or until done.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American




Show 4 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...