Mexican Cornbread

Meghan Allen


Another one of my moma's yummy recipes! Our whole family loves it!


★★★★★ 1 vote

20 Min
30 Min


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3 c
cornmeal mix
1/2 c
self-rising flour
1 medium
onion, chopped
bell pepper, chopped
2-4 oz
jar pimentos
jalapeno peppers, chopped
16 oz
container sour cream
15 oz
can creamed corn
1 Tbsp
cooking oil
1 c
shredded cheddar cheese

How to Make Mexican Cornbread


  • 1Pre-heat oven to 450 degrees.
  • 2Coat a 10-12 inch iron skillet with shortening.
  • 3In large bowl, mix all ingredients EXCEPT for cheese.
  • 4Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
  • 5Top with remaining mixture, covering cheese completely.
  • 6Bake in pre-heated oven for 30-40 minutes or until done.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

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