Mexican Cornbread

Meghan Allen


Another one of my moma's yummy recipes! Our whole family loves it!


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

  • 3 c
    cornmeal mix
  • 1/2 c
    self-rising flour
  • 1 medium
    onion, chopped
  • 1
    bell pepper, chopped
  • 2-4 oz
    jar pimentos
  • 2-4
    jalapeno peppers, chopped
  • 16 oz
    container sour cream
  • 15 oz
    can creamed corn
  • 1 Tbsp
    cooking oil
  • 1 c
    shredded cheddar cheese

How to Make Mexican Cornbread


  1. Pre-heat oven to 450 degrees.
  2. Coat a 10-12 inch iron skillet with shortening.
  3. In large bowl, mix all ingredients EXCEPT for cheese.
  4. Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
  5. Top with remaining mixture, covering cheese completely.
  6. Bake in pre-heated oven for 30-40 minutes or until done.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...