mexican cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cornmeal mix; 1/2 cup(s) self-rising flour; 1 medium onion, chopped; 1 - bell pepper, chopped; 2-4 ounce(s) jar pimentos; 2-4 - jalapeno peppers, chopped; 16 ounce(s) container sour cream; 15 ounce(s) can creamed corn; 1 tablespoon(s) cooking oil; 1 cup(s) shredded cheddar cheese

(1 RATING)

75 Pinches 1 Photo

Meghan Allen

Cisco, GA

Updated on Sep 12, 2011

Another one of my moma's yummy recipes! Our whole family loves it!

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prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3 cups cornmeal mix
1/2 cup self-rising flour
1 medium onion, chopped
1 - bell pepper, chopped
2-4 ounces jar pimentos
2-4 - jalapeno peppers, chopped
16 ounces container sour cream
15 ounces can creamed corn
1 tablespoon cooking oil
1 cup shredded cheddar cheese

How To Make mexican cornbread

Step 1

Pre-heat oven to 450 degrees.

Step 2

Coat a 10-12 inch iron skillet with shortening.
Step 3

In large bowl, mix all ingredients EXCEPT for cheese.
Step 4

Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
Step 5

Top with remaining mixture, covering cheese completely.
Step 6

Bake in pre-heated oven for 30-40 minutes or until done.
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