Mexican Cornbread

Meghan Allen


Another one of my moma's yummy recipes! Our whole family loves it!


★★★★★ 1 vote

20 Min
30 Min


  • 3 c
    cornmeal mix
  • 1/2 c
    self-rising flour
  • 1 medium
    onion, chopped
  • 1
    bell pepper, chopped
  • 2-4 oz
    jar pimentos
  • 2-4
    jalapeno peppers, chopped
  • 16 oz
    container sour cream
  • 15 oz
    can creamed corn
  • 1 Tbsp
    cooking oil
  • 1 c
    shredded cheddar cheese

How to Make Mexican Cornbread


  1. Pre-heat oven to 450 degrees.
  2. Coat a 10-12 inch iron skillet with shortening.
  3. In large bowl, mix all ingredients EXCEPT for cheese.
  4. Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
  5. Top with remaining mixture, covering cheese completely.
  6. Bake in pre-heated oven for 30-40 minutes or until done.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

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