mexican cornbread

Name: Mexican Cornbread
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cornmeal mix; 1/2 cup(s) self-rising flour; 1 medium onion, chopped; 1 - bell pepper, chopped; 2-4 ounce(s) jar pimentos; 2-4 - jalapeno peppers, chopped; 16 ounce(s) container sour cream; 15 ounce(s) can creamed corn; 1 tablespoon(s) cooking oil; 1 cup(s) shredded cheddar cheese

(1 rating)

review

Recipe by

Meghan Allen

@KissTheCook1984

Cisco, GA

Another one of my moma's yummy recipes! Our whole family loves it!

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(1 rating)

yield 6 -8

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For mexican cornbread

3 c

cornmeal mix
1/2 c

self-rising flour
1 md

onion, chopped
1

bell pepper, chopped
2-4 oz

jar pimentos
2-4

jalapeno peppers, chopped
16 oz

container sour cream
15 oz

can creamed corn
1 Tbsp

cooking oil
1 c

shredded cheddar cheese

How To Make mexican cornbread

1
Pre-heat oven to 450 degrees.

2
Coat a 10-12 inch iron skillet with shortening.
3
In large bowl, mix all ingredients EXCEPT for cheese.
4
Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
5
Top with remaining mixture, covering cheese completely.
6
Bake in pre-heated oven for 30-40 minutes or until done.
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mexican cornbread

Ingredients For mexican cornbread

How To Make mexican cornbread

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