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1 photo of Mexican Cornbread Recipe
jalapeno peppers, chopped
container sour cream
shredded cheddar cheese
How to Make Mexican Cornbread
1Pre-heat oven to 450 degrees.
2Coat a 10-12 inch iron skillet with shortening.
3In large bowl, mix all ingredients EXCEPT for cheese.
4Put half of mixture in iron skillet & sprinke cheese, being careful not to let the cheese touch the side of the skillet.
5Top with remaining mixture, covering cheese completely.
6Bake in pre-heated oven for 30-40 minutes or until done.
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