mexican corn bread

★★★★★ 1 Review
dhall40 avatar
By Debra Hall
from Parrish, AL

This is a very moist cornbread.

★★★★★ 1 Review
serves 7-10
prep time 20 Min
cook time 35 Min

Ingredients For mexican corn bread

  • 1 can
    cream corn
  • 8 oz
    sour cream
  • pinch
    pinch of salt
  • 1 1/4 c
    self-rising corn meal
  • 1/4 c
    self rising flour
  • 3
    eggs
  • 1/3 c
    oil
  • jalapeno peppers to taste
  • 1 c
    greated chadder cheese
  • 1 c
    butter milk
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How To Make mexican corn bread

  • 1
    mix all ingredients together.(seed and chop peppers)(if batter is thick add water to thin batter to a cornbread consistency)Bake at 375 for 30-35 min./until golden brown.you can half this recipe for a smaller pan.

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