Mexican Corn Bread

Mexican Corn Bread Recipe

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Debra Hall


This is a very moist cornbread.

★★★★★ 1 vote
20 Min
35 Min


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1 can(s)
cream corn
8 oz
sour cream
pinch of salt
1 1/4 c
self-rising corn meal
1/4 c
self rising flour
1/3 c
jalapeno peppers to taste
1 c
greated chadder cheese
1 c
butter milk

How to Make Mexican Corn Bread


  • 1mix all ingredients together.(seed and chop peppers)(if batter is thick add water to thin batter to a cornbread consistency)Bake at 375 for 30-35 min./until golden can half this recipe for a smaller pan.

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About Mexican Corn Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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