mexican corn bread

Name: Mexican Corn Bread
Prep time: 20 min
Cook time: 35 min
Yield: 7
Ingredients: 1 can(s) cream corn; 8 ounce(s) sour cream; pinch(es) pinch of salt; 1 1/4 cup(s) self-rising corn meal; 1/4 cup(s) self rising flour; 3 - eggs; 1/3 cup(s) oil; - jalapeno peppers to taste; 1 cup(s) greated chadder cheese; 1 cup(s) butter milk

(1 RATING)

42 Pinches

Debra Hall

Parrish, AL

Updated on Aug 25, 2012

This is a very moist cornbread.

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prep time 20 Min

cook time 35 Min

method ---

yield 7-10 serving(s)

Ingredients

1 can cream corn
8 ounces sour cream
pinch pinch of salt
1 1/4 cups self-rising corn meal
1/4 cup self rising flour
3 - eggs
1/3 cup oil
- jalapeno peppers to taste
1 cup greated chadder cheese
1 cup butter milk

How To Make mexican corn bread

Step 1

mix all ingredients together.(seed and chop peppers)(if batter is thick add water to thin batter to a cornbread consistency)Bake at 375 for 30-35 min./until golden brown.you can half this recipe for a smaller pan.
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