TJ's Mexican Casserole
By
Leanne Macias
@luvs2pardy
10
A co-worker made this last year for one of our potluck's (2014). She said it 's a family favorite. Well she must be right because she got so many requests for her recipe! I saw that there were so many recipes on here already w/this similar name but this one is actually just different enough, I thought I would go ahead & post it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4-8, depending on the sz of your servings
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
2 lbhamburger
-
1 pkgtaco seasoning mix
-
1 can(s)black beans, drained & rinsed
-
1 can(s)corn, drained & rinsed
-
2roma tomatoes, diced
-
1 cmexican 4 cheese blend, grated or fave kind
-
1 pkgjiffy cornbread, prepared according to directions
-
·sour cream, for garnish
How to Make TJ's Mexican Casserole
- Preheat oven to 400 degrees.
Prepare hamburger according to Taco Seasoning directions. - Add beans, corn and tomatoes stirring just to heat through.
- Pour meat mixture into a sprayed casserole dish (13x9 is perfect).
- Sprinkle ¾ cup of the cheese over meat.
- Spread the UNCOOKED cornbread mixture over the meat.
- Sprinkle the rest of the cheese over the cornbread.
- Bake casserole by cornbread package directions.
Let rest about 10 minutes after baking.
To serve: cut serving and place on plate cornbread side down. Top with sour cream if desired.
About TJ's Mexican Casserole
Course/Dish: Other Breads Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
