TJ's Mexican Casserole

Leanne Macias


A co-worker made this last year for one of our potluck's (2014). She said it 's a family favorite. Well she must be right because she got so many requests for her recipe! I saw that there were so many recipes on here already w/this similar name but this one is actually just different enough, I thought I would go ahead & post it.


★★★★★ 1 vote

4-8, depending on the sz of your servings
20 Min
30 Min


Add to Grocery List

2 lb
1 pkg
taco seasoning mix
1 can(s)
black beans, drained & rinsed
1 can(s)
corn, drained & rinsed
roma tomatoes, diced
1 c
mexican 4 cheese blend, grated or fave kind
1 pkg
jiffy cornbread, prepared according to directions
sour cream, for garnish

How to Make TJ's Mexican Casserole


  • 1Preheat oven to 400 degrees.

    Prepare hamburger according to Taco Seasoning directions.
  • 2Add beans, corn and tomatoes stirring just to heat through.
  • 3Pour meat mixture into a sprayed casserole dish (13x9 is perfect).
  • 4Sprinkle ¾ cup of the cheese over meat.
  • 5Spread the UNCOOKED cornbread mixture over the meat.
  • 6Sprinkle the rest of the cheese over the cornbread.
  • 7Bake casserole by cornbread package directions.

    Let rest about 10 minutes after baking.

    To serve: cut serving and place on plate cornbread side down. Top with sour cream if desired.

Printable Recipe Card

About TJ's Mexican Casserole

Course/Dish: Other Breads, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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