TJ's Mexican Casserole

Name: TJ's Mexican Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-8, depending on the sz of your servings
Cuisine: Mexican
Ingredients: 2 lb hamburger; 1 pkg taco seasoning mix; 1 can(s) black beans, drained & rinsed; 1 can(s) corn, drained & rinsed; 2 roma tomatoes, diced; 1 c mexican 4 cheese blend, grated or fave kind; 1 pkg jiffy cornbread, prepared according to directions; sour cream, for garnish

By Leanne Macias
@luvs2pardy

A co-worker made this last year for one of our potluck's (2014). She said it 's a family favorite. Well she must be right because she got so many requests for her recipe! I saw that there were so many recipes on here already w/this similar name but this one is actually just different enough, I thought I would go ahead & post it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-8, depending on the sz of your servings

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 lb

hamburger
1 pkg

taco seasoning mix
1 can(s)

black beans, drained & rinsed
1 can(s)

corn, drained & rinsed
2

roma tomatoes, diced
1 c

mexican 4 cheese blend, grated or fave kind
1 pkg

jiffy cornbread, prepared according to directions
·

sour cream, for garnish

How to Make TJ's Mexican Casserole

Step-by-Step

Preheat oven to 400 degrees.

Prepare hamburger according to Taco Seasoning directions.
Add beans, corn and tomatoes stirring just to heat through.
Pour meat mixture into a sprayed casserole dish (13x9 is perfect).
Sprinkle ¾ cup of the cheese over meat.
Spread the UNCOOKED cornbread mixture over the meat.
Sprinkle the rest of the cheese over the cornbread.
Bake casserole by cornbread package directions.

Let rest about 10 minutes after baking.

To serve: cut serving and place on plate cornbread side down. Top with sour cream if desired.