mayo rolls

cordova, TN
Updated on Dec 28, 2009
prep time
cook time
method ---
yield

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup milk
  • 3 tablespoons mayonnaise
  • 3/4 teaspoon sugar

How To Make mayo rolls

  • Step 1
    Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
  • Step 2
    Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
  • Step 3
    Bake at 425 for 15 minutes. Yield 6 rolls.
  • Step 4
    Utilize an entire muffin pan by doubling these four simple ingredients.

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