★★★★★ 2 votes5
Ingredients
-
1 cself-rising flour
-
1/2 cmilk
-
3 Tbspmayonnaise
-
3/4 tspsugar
How to Make Mayo Rolls
- Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
- Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
- Bake at 425 for 15 minutes. Yield 6 rolls.
- Utilize an entire muffin pan by doubling these four simple ingredients.