prep time
cook time
method
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yield
Ingredients
- 1 cup self-rising flour
- 1/2 cup milk
- 3 tablespoons mayonnaise
- 3/4 teaspoon sugar
How To Make mayo rolls
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Step 1Combine all ingredients in a bowl, stirring just until dry ingredients are moistened.
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Step 2Spoon the batter into a lightly greased muffin pan, filling three-fourths full.
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Step 3Bake at 425 for 15 minutes. Yield 6 rolls.
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Step 4Utilize an entire muffin pan by doubling these four simple ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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