maryetta's oatmeal bread
(1 rating)
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I got this from newspaper in Portland Or. said from: Bread on Bread by James Beard. Who is Maryetta? Her bread is sure good. It is essential to leave the dough uncovered during the two risings.
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(1 rating)
prep time
2 Hr 45 Min
cook time
1 Hr
Ingredients For maryetta's oatmeal bread
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4 cboiling water
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3 cold fashioned oatmeal, uncooked
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7 1/2 to 8 call purpose flour approximately, divided
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2 pkgactive dry yeast
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2 Tbspsalt
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1/4 cvegetable oil
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1/2 cdark molasses
How To Make maryetta's oatmeal bread
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1pour the boiling water over the oatmeal in a large bowl and leave to cool. Then stir in 2 cups flour and the yeast. Place in warm spot and allow to rise, uncovered and doubled in bulk, 1 hour to 1 1/2 hours. Punch down and work in the salt, oil, molasses and enough flour to make a stiff dough.
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2turn out on a floured board and knead, adding extra flour if necessary to make a pliable stiff dough - about 10 minutes, but you cannot knead too much. Divide the dough into 3 equal parts and form into 3 loaves to fit 3 buttered 5 by 8 loaf pans.
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3Allow to rise again, uncovered, until doubled, about 45 min. Preheat oven to 350 degrees. Bake 40 to 60 min. I brush tops with melted butter just out of the oven. Cool on racks before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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