marang steamed bread

How To Make marang steamed bread

• 
  1

  Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.
• 
  2

  Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
• 3

  take it out from the baking pan and slice diagonally...serve up to 5 persons.
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