marang steamed bread

Name: Marang Steamed Bread
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 20 gram(s) all purpose flour; 1 small egg; 100 gram(s) brown sugar, firmly packed; 1 teaspoon(s) baking powder; 1 teaspoon(s) butter; 20 gram(s) marang fruit's meat; 16 ounce(s) evaporated milk or water

(1 RATING)

14 Pinches 3 Photos

Alice Pedracio R

Manila

Updated on Apr 24, 2013

It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines

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prep time 30 Min

cook time 30 Min

method ---

yield 5 persons

Ingredients

20 grams all purpose flour
1 small egg
100 grams brown sugar, firmly packed
1 teaspoon baking powder
1 teaspoon butter
20 grams marang fruit's meat
16 ounces evaporated milk or water

How To Make marang steamed bread

Step 1

Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.

Step 2

Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
Step 3

take it out from the baking pan and slice diagonally...serve up to 5 persons.
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