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marang steamed bread

★★★★★ 1
a recipe by
Alice Pedracio R

It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines

★★★★★ 1
serves 5 persons
prep time 30 Min
cook time 30 Min

Ingredients For marang steamed bread

  • 20 g
    all purpose flour
  • 1 sm
  • 100 g
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 1 tsp
  • 20 g
    marang fruit's meat
  • 16 oz
    evaporated milk or water

How To Make marang steamed bread

  • 1
    Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.
  • 2
    Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
  • 3
    take it out from the baking pan and slice diagonally...serve up to 5 persons.

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