Marang Steamed Bread

Name: Marang Steamed Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 5 persons
Ingredients: 20 g all purpose flour; 1 small egg; 100 g brown sugar, firmly packed; 1 tsp baking powder; 1 tsp butter; 20 g marang fruit's meat; 16 oz evaporated milk or water

By Alice P.
@alicepedracio

It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

5 persons

Prep:

30 Min

Cook:

30 Min

Ingredients

Add to Grocery List

20 g

all purpose flour
1 small

egg
100 g

brown sugar, firmly packed
1 tsp

baking powder
1 tsp

butter
20 g

marang fruit's meat
16 oz

evaporated milk or water

How to Make Marang Steamed Bread

Step-by-Step

Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.
Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
take it out from the baking pan and slice diagonally...serve up to 5 persons.