marang steamed bread

Name: Marang Steamed Bread
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 20 gram(s) all purpose flour; 1 small egg; 100 gram(s) brown sugar, firmly packed; 1 teaspoon(s) baking powder; 1 teaspoon(s) butter; 20 gram(s) marang fruit's meat; 16 ounce(s) evaporated milk or water

★★★★★ 1

review

a recipe by

Alice Pedracio R

@alicepedracio

Manila

It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines

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★★★★★ 1

serves 5 persons

prep time 30 Min

cook time 30 Min

Ingredients For marang steamed bread

20 g

all purpose flour
1 sm

egg
100 g

brown sugar, firmly packed
1 tsp

baking powder
1 tsp

butter
20 g

marang fruit's meat
16 oz

evaporated milk or water

How To Make marang steamed bread

1
Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.

2
Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
3
take it out from the baking pan and slice diagonally...serve up to 5 persons.
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marang steamed bread

Ingredients For marang steamed bread

How To Make marang steamed bread

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