Marang Steamed Bread
By
Alice P.
@alicepedracio
1
It's one of my newly innovated recipes ...Marang is a one of the Jackfruit's varieties which is abundant in Davao City, Philippines
Ingredients
- 20 g
- all purpose flour
- 1 small
- egg
- 100 g
- brown sugar, firmly packed
- 1 tsp
- baking powder
- 1 tsp
- butter
- 20 g
- marang fruit's meat
- 16 oz
- evaporated milk or water
How to Make Marang Steamed Bread
- 1Mix thoroughly Marang fruit's meat to all ingredients, until done well...if it's too sticky add a 1/4 cup of water or evaporated milk.
- 2Put in a baking pan, garnished with a little amount of butter to prevent bread from sticking, cover with a foil and steamed in 30 minutes.
- 3take it out from the baking pan and slice diagonally...serve up to 5 persons.
About Marang Steamed Bread
Course/Dish: Other Breads
Other Tag: For Kids
