Maple Wild Rice Bread

Maple Wild Rice Bread Recipe

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Megan Stewart


A very unique bread, but very worth the time it takes to let it rise twice. Enjoy!


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makes 2 french bread loaves


  • 1 c
    cooked wild rice
  • 1 c
    maple syrup
  • 5 c
  • 3/4 c
  • 1/3 c
  • 1 1/2 c
    whole wheat flour
  • 1
  • 1 tsp
  • 1 tsp
  • 1 pkg
    active dry yeast

How to Make Maple Wild Rice Bread


  1. Put rice, flours, yeast and salt in a bowl. Mix. Put butter, water and syrup in a pan and heat to very warm. Slowly add to rice, mix scraping sides. Dough should cling to mixer and come away from bowl. You may not need all 5 cups of flour. Put 3 c in first, then add as needed. Knead. Put in greased bowl, raise double. Punch down to remove air, form into 2 French bread loaves. Spray cookie sheets with PAM, allow to double.
  2. Bake at 350 degrees 30-40 min. Remove to cool on wire racks. I omitted the salt, and it came out fine.

Printable Recipe Card

About Maple Wild Rice Bread

Course/Dish: Other Breads
Main Ingredient: Rice/Grains
Regional Style: American

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