maple wild rice bread
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A very unique bread, but very worth the time it takes to let it rise twice. Enjoy!
yield
serving(s)
method
Bake
Ingredients For maple wild rice bread
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1 ccooked wild rice
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1 cmaple syrup
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5 cflour
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3/4 cwater
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1/3 cbutter
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1 1/2 cwhole wheat flour
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1egg
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1 tspwater
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1 tspsalt
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1 pkgactive dry yeast
How To Make maple wild rice bread
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1Put rice, flours, yeast and salt in a bowl. Mix. Put butter, water and syrup in a pan and heat to very warm. Slowly add to rice, mix scraping sides. Dough should cling to mixer and come away from bowl. You may not need all 5 cups of flour. Put 3 c in first, then add as needed. Knead. Put in greased bowl, raise double. Punch down to remove air, form into 2 French bread loaves. Spray cookie sheets with PAM, allow to double.
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2Bake at 350 degrees 30-40 min. Remove to cool on wire racks. I omitted the salt, and it came out fine.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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