Mango Bread

Mango Bread Recipe

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Gale Medeiros-Costa


I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just substitute the mango with very ripe bananas. I've tried many banana bread recipes including those with sour cream but this one has much more flavor and texture. Everyone who has tried it agrees!

★★★★★ 1 vote
Makes 6 mini loaves
20 Min
50 Min


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2 c
2 tsp
baking soda
1 tsp
baking powder
2 tsp
1/2 tsp
1 1/2 c
1/2 c
1/2 c
butter, melted
1/2 c
walnuts, chopped
1 tsp
vanilla extract
3 c
very ripe mangoes mashed (or very ripe bananas)
eggs (room temperature)

How to Make Mango Bread


  • 1Mix all dry ingredients first.
  • 2Make a well in the center of the dry ingredients then pour all liquid ingredients.
  • 3Blend together well. Bake at 350 degrees until toothpick inserted in center comes out clean, approximately 50 minutes. Do not overbake.

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About Mango Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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