Real Recipes From Real Home Cooks ®

mango bread

★★★★★ 1
a recipe by
Gale Medeiros-Costa
Waianae, HI

I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just substitute the mango with very ripe bananas. I've tried many banana bread recipes including those with sour cream but this one has much more flavor and texture. Everyone who has tried it agrees!

★★★★★ 1
serves Makes 6 mini loaves
prep time 20 Min
cook time 50 Min

Ingredients For mango bread

  • 2 c
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 2 tsp
  • 1/2 tsp
  • 1 1/2 c
  • 1/2 c
  • 1/2 c
    butter, melted
  • 1/2 c
    walnuts, chopped
  • 1 tsp
    vanilla extract
  • 3 c
    very ripe mangoes mashed (or very ripe bananas)
  • 3
    eggs (room temperature)

How To Make mango bread

  • 1
    Mix all dry ingredients first.
  • 2
    Make a well in the center of the dry ingredients then pour all liquid ingredients.
  • 3
    Blend together well. Bake at 350 degrees until toothpick inserted in center comes out clean, approximately 50 minutes. Do not overbake.

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