mango bread

Name: Mango Bread
Prep time: 20 min
Cook time: 50 min
Ingredients: 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 1/2 cup(s) sugar; 1/2 cup(s) oil; 1/2 cup(s) butter, melted; 1/2 cup(s) walnuts, chopped; 1 teaspoon(s) vanilla extract; 3 cup(s) very ripe mangoes mashed (or very ripe bananas); 3 - eggs (room temperature)

(1 RATING)

51 Pinches

Gale Medeiros-Costa

Waianae, HI

Updated on Feb 22, 2013

I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just substitute the mango with very ripe bananas. I've tried many banana bread recipes including those with sour cream but this one has much more flavor and texture. Everyone who has tried it agrees!

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prep time 20 Min

cook time 50 Min

method ---

yield Makes 6 mini loaves

Ingredients

2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup oil
1/2 cup butter, melted
1/2 cup walnuts, chopped
1 teaspoon vanilla extract
3 cups very ripe mangoes mashed (or very ripe bananas)
3 - eggs (room temperature)

How To Make mango bread

Step 1

Mix all dry ingredients first.

Step 2

Make a well in the center of the dry ingredients then pour all liquid ingredients.
Step 3

Blend together well. Bake at 350 degrees until toothpick inserted in center comes out clean, approximately 50 minutes. Do not overbake.
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