Mama-N-Em's Hot Water Cornbread

Schelley Brown Francis


This is a handed down recipe and a Southern must have especially with turnip greens and pork chops! This is a picture of my great- grandmother; Laura Autrey Huffman (bottom right).

☆☆☆☆☆ 0 votes


2-3 c
white corn meal (martha white is what i use)
2 tsp
2 Tbsp
vegtable oil
3-4 c
boiling water
cooking oil for frying


1Mix together white cornmeal with salt and oil.
2Boil water to a rolling boil. Stir the boiling water and the dry ingredients together slowly. Use just enough water for ingredients to stick together without being stiff.
3Heat cooking oil in deep fryer to 350-400 dregrees. Have a container of cold water nearby to wet hands while handling the mixture because it is HOT!
4Make patties the size of your palm and drop in heated oil. Cool hands as needed. Turn once when they are golden brown. Drain on paper towel.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #cornbread