mama-n-em's hot water cornbread

How To Make mama-n-em's hot water cornbread

• 1

  Mix together white cornmeal with salt and oil.
• 2

  Boil water to a rolling boil. Stir the boiling water and the dry ingredients together slowly. Use just enough water for ingredients to stick together without being stiff.
• 
  3

  Heat cooking oil in deep fryer to 350-400 dregrees. Have a container of cold water nearby to wet hands while handling the mixture because it is HOT!
• 4

  Make patties the size of your palm and drop in heated oil. Cool hands as needed. Turn once when they are golden brown. Drain on paper towel.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!