Making Self Rising Flour

Making Self Rising Flour Recipe

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Penny Hall


This is a tip for making self rising flour


★★★★★ 2 votes

15 Min


How to Make Making Self Rising Flour


  1. How To Make Self-Rising Flour
    1.Using a dry measure, measure the desired amount of flour into a separate container.
    2.For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
    3.Mix to combine.
    1.You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
    2.If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.

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About Making Self Rising Flour

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #tips

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