Making Self Rising Flour

Making Self Rising Flour Recipe

No Photo

Have you made this?

 Share your own photo!

Penny Hall


This is a tip for making self rising flour


★★★★★ 2 votes

15 Min


How to Make Making Self Rising Flour


  1. How To Make Self-Rising Flour
    1.Using a dry measure, measure the desired amount of flour into a separate container.
    2.For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
    3.Mix to combine.
    1.You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt.
    2.If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.

Printable Recipe Card

About Making Self Rising Flour

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #tips

Show 3 Comments & Reviews

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...