making self rising flour

How To Make making self rising flour

• Step 1
  How To Make Self-Rising Flour 1.Using a dry measure, measure the desired amount of flour into a separate container. 2.For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. 3.Mix to combine. 1.You can use self-rising flour in yeast bread recipes, but you'll need to omit the salt. 2.If you use self-rising flour as a substitute for all-purpose flour in a quick bread, omit salt and baking powder.
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