Louisiana Yam Corn bread

1
virginia duncan

By
@duncan2929

Love any type of corn bread. It's so good hot with butter melting on it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    flour,sifted
  • 2 c
    yellow cornbread
  • 2 1/2 Tbsp
    baking powder
  • 2 tsp
    salt
  • 1/2 c
    sugar
  • 4
    eggs
  • 3/4 c
    milk
  • 1/3 c
    salad oil
  • 2 2/3 c
    mashed cooked or canned louisiana yams

How to Make Louisiana Yam Corn bread

Step-by-Step

  1. Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
  2. Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

Printable Recipe Card

About Louisiana Yam Corn bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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