Louisiana Yam Corn bread

virginia duncan


Love any type of corn bread. It's so good hot with butter melting on it.


★★★★★ 1 vote

15 Min
35 Min


  • 2 c
  • 2 c
    yellow cornbread
  • 2 1/2 Tbsp
    baking powder
  • 2 tsp
  • 1/2 c
  • 4
  • 3/4 c
  • 1/3 c
    salad oil
  • 2 2/3 c
    mashed cooked or canned louisiana yams

How to Make Louisiana Yam Corn bread


  1. Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
  2. Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

Printable Recipe Card

About Louisiana Yam Corn bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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