Louisiana Yam Corn bread
By
virginia duncan
@duncan2929
1
Love any type of corn bread. It's so good hot with butter melting on it.
Ingredients
- 2 c
- flour,sifted
- 2 c
- yellow cornbread
- 2 1/2 Tbsp
- baking powder
- 2 tsp
- salt
- 1/2 c
- sugar
- 4
- eggs
- 3/4 c
- milk
- 1/3 c
- salad oil
- 2 2/3 c
- mashed cooked or canned louisiana yams
How to Make Louisiana Yam Corn bread
- 1Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
- 2Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.
About Louisiana Yam Corn bread
Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
