Louisiana Yam Corn bread

Name: Louisiana Yam Corn bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 c flour,sifted; 2 c yellow cornbread; 2 1/2 Tbsp baking powder; 2 tsp salt; 1/2 c sugar; 4 eggs; 3/4 c milk; 1/3 c salad oil; 2 2/3 c mashed cooked or canned louisiana yams

By virginia duncan
@duncan2929

Love any type of corn bread. It's so good hot with butter melting on it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

flour,sifted
2 c

yellow cornbread
2 1/2 Tbsp

baking powder
2 tsp

salt
1/2 c

sugar
4

eggs
3/4 c

milk
1/3 c

salad oil
2 2/3 c

mashed cooked or canned louisiana yams
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How to Make Louisiana Yam Corn bread

Step-by-Step

Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

Printable Recipe Card

About Louisiana Yam Corn bread

Course/Dish: Other Breads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tag: Quick & Easy

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