Louisiana Yam Corn bread

Name: Louisiana Yam Corn bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: 2 c flour,sifted; 2 c yellow cornbread; 2 1/2 Tbsp baking powder; 2 tsp salt; 1/2 c sugar; 4 eggs; 3/4 c milk; 1/3 c salad oil; 2 2/3 c mashed cooked or canned louisiana yams

By virginia duncan
@duncan2929

Love any type of corn bread. It's so good hot with butter melting on it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

flour,sifted
2 c

yellow cornbread
2 1/2 Tbsp

baking powder
2 tsp

salt
1/2 c

sugar
4

eggs
3/4 c

milk
1/3 c

salad oil
2 2/3 c

mashed cooked or canned louisiana yams

How to Make Louisiana Yam Corn bread

Step-by-Step

Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.

Printable Recipe Card