louisiana yam corn bread

Name: Louisiana Yam Corn bread
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) flour,sifted; 2 cup(s) yellow cornbread; 2 1/2 tablespoon(s) baking powder; 2 teaspoon(s) salt; 1/2 cup(s) sugar; 4 - eggs; 3/4 cup(s) milk; 1/3 cup(s) salad oil; 2 2/3 cup(s) mashed cooked or canned louisiana yams

(1 RATING)

46 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Nov 13, 2012

Love any type of corn bread. It's so good hot with butter melting on it.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups flour,sifted
2 cups yellow cornbread
2 1/2 tablespoons baking powder
2 teaspoons salt
1/2 cup sugar
4 - eggs
3/4 cup milk
1/3 cup salad oil
2 2/3 cups mashed cooked or canned louisiana yams

How To Make louisiana yam corn bread

Step 1

Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.

Step 2

Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.
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