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Louisiana Yam Corn bread
1 photo of Louisiana Yam Corn Bread Recipe
mashed cooked or canned louisiana yams
How to Make Louisiana Yam Corn bread
1Sift flour with cornmeal,baking powder,salt and sugar set aside. Combine eggs,milk and oil in large bowl; beat until smooth. Add yams, beat until flour mixture is moistened.
2Spoon into 2 greased 8-inch square pans. Bake at 425 degrees for 35 to 40 minutes or until bread tests done. Cut into squares. Serve warm with butter.
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