lockwood family stuffing

Name: Lockwood Family Stuffing
Prep time: 15 min
Cook time: 1 h
Yield: 2
Ingredients: 1 package(s) jimmy dean mild sausage; 3 - eggs; 3 - empire apples (peeled and diced); 1 cup(s) milk; 2 - loaves of texas toast; 1 tablespoon(s) celery salt; 2 teaspoon(s) pepper; 2 teaspoon(s) salt

(1 RATING)

43 Pinches 1 Photo

Jayme Lockwood

Woodland, WA

Updated on Apr 16, 2012

Every Thanksgiving, we would have more than a dozen family and friends over for dinner. My mother would slice the day old bread and I would rip it up into a pan. We would do this every year, talking about our feelings, the past year and what we want in the future. I look forward to someday sharing this tradition with my children.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 2 serving(s)

Ingredients

1 package jimmy dean mild sausage
3 - eggs
3 - empire apples (peeled and diced)
1 cup milk
2 - loaves of texas toast
1 tablespoon celery salt
2 teaspoons pepper
2 teaspoons salt

How To Make lockwood family stuffing

Step 1

Cook sausage and diced apples on stove, set aside to cool. Remove the crust from the bread and crumble into large pan for mixing.

Step 2

Add Sausage mixture, eggs, milk, celery seed, salt and pepper into pan. Mix with hands, adding more milk until all bread is moist. Season to taste.
Step 3

This recipe is for 2 people, double recipe as needed. Put in a ovenproof dish at 350 degrees F for 60 minutes. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes