Lockwood Family Stuffing
We would do this every year, talking about our feelings, the past year and what we want in the future. I look forward to someday sharing this tradition with my children.
How to Make Lockwood Family Stuffing
- 1Cook sausage and diced apples on stove, set aside to cool. Remove the crust from the bread and crumble into large pan for mixing.
- 2Add Sausage mixture, eggs, milk, celery seed, salt and pepper into pan. Mix with hands, adding more milk until all bread is moist. Season to taste.
- 3This recipe is for 2 people, double recipe as
needed. Put in a ovenproof dish at 350 degrees F for 60 minutes. Enjoy!!