Lithuanian Bacon Buns -- Brandeles Su Lasinials

Nancy J. Patrykus


This recipe in the early 80's,was given to me from Olga.
My Lithuanian friend.
A wonderful cook,and a great neighbor.
She made these quite often, and would always bring over a few buns to share with me !
I sure do miss her cooking,!!


★★★★★ 1 vote

55 Min
25 Min


  • 4 1/2 c
  • 1 c
  • 2
    eggs, beaten
  • 2 Tbsp
  • 1 oz
    cake, compressed yeast
  • 1/2 tsp
  • 1/4 c
    salad oil or shortening
  • 1 lb
    bacon, cut up small, lightly fried and drained.
  • 1/4 lb
    ham, cut up fine or ground
  • 1/2
    a small onion, cut up very fine
  • 1
  • dash(es)
    of pepper

How to Make Lithuanian Bacon Buns -- Brandeles Su Lasinials


  1. Filling: Mix well together the last5 ingredients. Set aside'
    Soften yeast and a small amount of flour and water. Let rise a little.
    Add milk, beaten eggs, shortening,salt and sugar.
    Gradually stir in flour to form a soft dough. Beat vigorously, cover and let rise in a warm place till double in size.
    Knead for 2 minutes. Let rise a second time.
    Roll out 1/4 inch thick. Use a glass to cut and shape buns to size.
  2. Put i Tablespoon of filling in each circle
    and seal edges with a little water .
    Let rise again for 15 minutes on a greased pan.
    Brush tops with beaten raw egg and bake in a375 oven for 25 minutes..
    Makes 2 dozen.

Printable Recipe Card

About Lithuanian Bacon Buns -- Brandeles Su Lasinials

Course/Dish: Other Breads
Hashtags: #Ethnic #buns

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