Lisa's Sausage and Cheese Loaves

Melissa Williamson


My family and friends loves them and they are very good and moisture and tasty. It is so easy to fix it. I fix them on Christmas holiday.


★★★★★ 1 vote

Three loaves
30 Min
45 Min


  • 1 lb
    bulk pork sausage
  • 1/2 c
    chopped onion
  • 2 c
    shredded sharp cheddar cheese
  • ·
    salt and black pepper to taste
  • 1 pkg
    frozen bread dough, thawed

How to Make Lisa's Sausage and Cheese Loaves


  1. Put the sausage in the skillet. Add onions, salt and black pepper and stir until brown. Drain fat off. Get a sheet of waxpaper and put flour on waxed paper and put thawed bread dough on waxed paper and roll in with rolling pin and make a rectangle and put the sausage mixture in middle of dough and put cheese on top of sausage. Fold the dough and roll and pinch on sides and put sides on bottom and wrap with aluminum foil. Bake at 350 F. for 45 minutes until golden brown. Makes three loaves. Cut in one-inch slices and serve on a platter.

Printable Recipe Card

About Lisa's Sausage and Cheese Loaves

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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