lisa's sausage and cheese loaves
My family and friends loves them and they are very good and moisture and tasty. It is so easy to fix it. I fix them on Christmas holiday.
prep time
30 Min
cook time
45 Min
method
---
yield
Three loaves
Ingredients
- 1 pound bulk pork sausage
- 1/2 cup chopped onion
- 2 cups shredded sharp cheddar cheese
- - salt and black pepper to taste
- 1 package frozen bread dough, thawed
How To Make lisa's sausage and cheese loaves
-
Step 1Put the sausage in the skillet. Add onions, salt and black pepper and stir until brown. Drain fat off. Get a sheet of waxpaper and put flour on waxed paper and put thawed bread dough on waxed paper and roll in with rolling pin and make a rectangle and put the sausage mixture in middle of dough and put cheese on top of sausage. Fold the dough and roll and pinch on sides and put sides on bottom and wrap with aluminum foil. Bake at 350 F. for 45 minutes until golden brown. Makes three loaves. Cut in one-inch slices and serve on a platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breads
Tag:
#Quick & Easy
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