LIGHT AS A FEATHER HOT CAKES
By
sheri wright
@sbelalei
1
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Rating:
★★★★★ 1 vote
Prep:
5 Min
Ingredients
- 1
- beaten egg
- 3/4 to 1 c
- milk
- 2 Tbsp
- vegetable oil
- 1 c
- flour
- 1/2 tsp
- salt
- 2 Tbsp
- baking powder
- 2 Tbsp
- sugar
How to Make LIGHT AS A FEATHER HOT CAKES
- 1i use a big bowl,and wire wisk to mix all this together.then have a heated greased pancake griddle,or and electric skillet,and drop batter about 1/4 cup at a time,or less,depends on the size you want your pancakes to be,brown on one side,when bubbles are dry at the top of pancake,flip over and cook the other side.spray pam between each batch on skillet ,this pancake just absorbs the syrup,its a very light one,not heavy.
About LIGHT AS A FEATHER HOT CAKES
Course/Dish: Other Breads
Other Tag: Quick & Easy
