LIGHT AS A FEATHER HOT CAKES

Light As A Feather Hot Cakes Recipe

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sheri wright

By
@sbelalei

i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes

Rating:

★★★★★ 1 vote

Prep:
5 Min

Ingredients

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  • 1
    beaten egg
  • 3/4 to 1 c
    milk
  • 2 Tbsp
    vegetable oil
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    baking powder
  • 2 Tbsp
    sugar

How to Make LIGHT AS A FEATHER HOT CAKES

Step-by-Step

  1. i use a big bowl,and wire wisk to mix all this together.then have a heated greased pancake griddle,or and electric skillet,and drop batter about 1/4 cup at a time,or less,depends on the size you want your pancakes to be,brown on one side,when bubbles are dry at the top of pancake,flip over and cook the other side.spray pam between each batch on skillet ,this pancake just absorbs the syrup,its a very light one,not heavy.

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About LIGHT AS A FEATHER HOT CAKES

Course/Dish: Other Breads
Other Tag: Quick & Easy




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