light as a feather hot cakes

Name: LIGHT AS A FEATHER HOT CAKES
Prep time: 5 min
Ingredients: 1 - beaten egg; 3/4 to 1 cup(s) milk; 2 tablespoon(s) vegetable oil; 1 cup(s) flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) baking powder; 2 tablespoon(s) sugar

(1 RATING)

40 Pinches

sheri wright

houma, LA

Updated on Nov 21, 2011

i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes

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prep time 5 Min

cook time

method ---

yield

Ingredients

1 - beaten egg
3/4 to 1 cups milk
2 tablespoons vegetable oil
1 cup flour
1/2 teaspoon salt
2 tablespoons baking powder
2 tablespoons sugar

How To Make light as a feather hot cakes

Step 1

i use a big bowl,and wire wisk to mix all this together.then have a heated greased pancake griddle,or and electric skillet,and drop batter about 1/4 cup at a time,or less,depends on the size you want your pancakes to be,brown on one side,when bubbles are dry at the top of pancake,flip over and cook the other side.spray pam between each batch on skillet ,this pancake just absorbs the syrup,its a very light one,not heavy.
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