/ Other Breads
instant lemon pudding mix
How to Make Lemony Zucchini Bread
1In large bowl, combine flour, sugar, pudding mix, baking soda, baking powder, and salt.
2In another bowl, whisk eggs, milk, oil, lemon juice, and lemon extract.
3Stir in dry ingredients until moistened and then fold zucchini, poppy seeds, and lemon peel very gently.
4Pour into (2) greased 9 x 5 loaf pans.
5Bake in preheat 350* oven for 50 to 60 minutes or until a toothpick comes out clean.
6Cool for 10 minutes before removing from pans.
Printable Recipe Card
About Lemony Zucchini Bread