lemon zucchini bread w/ lemon glaze

Name: Lemon Zucchini Bread w/ Lemon Glaze
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: ## LEMON ZUCCHINI BREAD; 1 3/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) granulated sugar; 1/2 cup(s) vegetable oil or canola oil; 2 tablespoon(s) lemon juice; 2 tablespoon(s) lemon zest; 1 teaspoon(s) vanilla extract; 1 1/4 cup(s) shredded zucchini; 1 egg; ## LEMON GLAZE; 2 tablespoon(s) lemon juice; 2 1/2 tablespoon(s) sugar

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17 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 20, 2024

Looking for a tasty way to use up your garden zucchini? This lemon zucchini bread recipe is easy to make and bursting with flavor. Give it a try today. This easy, quick bread recipe is full of flavor and moisture from zucchini, fresh lemon juice, lemon zest, and a two-ingredient lemon glaze.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

LEMON ZUCCHINI BREAD
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup vegetable oil or canola oil
2 tablespoons lemon juice
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 1/4 cups shredded zucchini
1 egg
LEMON GLAZE
2 tablespoons lemon juice
2 1/2 tablespoons sugar

How To Make lemon zucchini bread w/ lemon glaze

Step 1

Preheat the oven to 350 degrees F. To make the lemon zucchini bread, grease an 8×4 inch loaf pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3

In a separate larger bowl and using a spoon, mix together the sugar, vegetable oil, lemon juice, lemon zest, vanilla, grated zucchini, and egg. Add the dry ingredients to the wet ingredients mixing just until combined.
Step 4

Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from the pan.
Step 5

To make the lemon glaze, heat the lemon juice and sugar over medium heat just until the sugar dissolves, stirring several times. Brush over the warm loaf.
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