Lemon Tea Bread
How to Make Lemon Tea Bread
- Cream butter and sugar. Add Lemon rind and mix. Add beaten eggs and mix again. Sift flour and baking powder and add to butter and eggs, alternatly with milk. Bake in 9x5x3 greased pan at 375 degrees for 35 minutes.
Syrup = Combine juice and sugar and pour over top
of bread right out of the oven. Cool 10 minutes.
1/2 c of walnuts can be added to batter if desired.