lemon tea bread

★★★★★ 2 Reviews
CarolAJ avatar
By Carol Junkins
from Hanson, MA

Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.

★★★★★ 2 Reviews
serves 1 loaf
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For lemon tea bread

  • 1/2 c
  • 1
    lemon and rind
  • 1 1/2 c
  • 1/2 c
  • 1 c
  • 2 md
    eggs beaten
  • 1 tsp
    baking powder
  • syrup:
  • juice of 1 lemon
  • 1/4 cup sugar

How To Make lemon tea bread

  • 1
    Cream butter and sugar. Add Lemon rind and mix. Add beaten eggs and mix again. Sift flour and baking powder and add to butter and eggs, alternatly with milk. Bake in 9x5x3 greased pan at 375 degrees for 35 minutes. Syrup = Combine juice and sugar and pour over top of bread right out of the oven. Cool 10 minutes. 1/2 c of walnuts can be added to batter if desired.