Lemon Tea Bread

Carol Junkins


Made this many times as my husband keeps asking me to ! It is moist and delish ! Not sure how I found this one but I have shared it many times.


★★★★★ 2 votes

1 loaf
15 Min
35 Min


  • 1/2 c
  • 1
    lemon and rind
  • 1 1/2 c
  • 1/2 c
  • 1 c
  • 2 medium
    eggs beaten
  • 1 tsp
    baking powder
  • ·
  • ·
    juice of 1 lemon
  • ·
    1/4 cup sugar

How to Make Lemon Tea Bread


  1. Cream butter and sugar. Add Lemon rind and mix. Add beaten eggs and mix again. Sift flour and baking powder and add to butter and eggs, alternatly with milk. Bake in 9x5x3 greased pan at 375 degrees for 35 minutes.

    Syrup = Combine juice and sugar and pour over top
    of bread right out of the oven. Cool 10 minutes.
    1/2 c of walnuts can be added to batter if desired.

Printable Recipe Card

About Lemon Tea Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #rind

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