Lemon Bread
By
Esther Pearson
@ceritoo
1
We love this bread, it was given to me from my daughter who got it from a friend @work.
I got requests for it after I took it to my work.
I got requests for it after I took it to my work.
Rating:
★★★★★ 1 vote
Prep:
1 Hr 35 Min
Cook:
1 Hr
Ingredients
- 1 c
- sugar
- 1/2 c
- butter, melted
- 1 tsp
- lemon flavoring
- 1/4 c
- fresh lemon juice
- 2
- eggs
- 1 tsp
- baking powder
- 1 tsp
- salt
- 1/2 c
- milk
- grated lemon zest
- 1/2 c
- walnuts
- 1 1/2 c
- flour
How to Make Lemon Bread
- 1Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
- 2Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
- 3Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
- 4Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha
About Lemon Bread
Course/Dish: Other Breads
