lemon bread

Name: Lemon Bread
Prep time: 1 h 35 min
Cook time: 1 h
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, melted; 1 teaspoon(s) lemon flavoring; 1/4 cup(s) fresh lemon juice; 2 - eggs; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) milk; - grated lemon zest; 1/2 cup(s) walnuts; 1 1/2 cup(s) flour

(1 RATING)

68 Pinches

Esther Pearson

LAKE HAVASU CITY, AZ

Updated on Aug 15, 2012

We love this bread, it was given to me from my daughter who got it from a friend @work. I got requests for it after I took it to my work.

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prep time 1 Hr 35 Min

cook time 1 Hr

method ---

yield

Ingredients

1 cup sugar
1/2 cup butter, melted
1 teaspoon lemon flavoring
1/4 cup fresh lemon juice
2 - eggs
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
- grated lemon zest
1/2 cup walnuts
1 1/2 cups flour

How To Make lemon bread

Step 1

Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.

Step 2

Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
Step 3

Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
Step 4

Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha
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