Lemon Bread

Lemon Bread Recipe

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Esther Pearson


We love this bread, it was given to me from my daughter who got it from a friend @work.
I got requests for it after I took it to my work.


★★★★★ 1 vote

1 Hr 35 Min
1 Hr


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1 c
1/2 c
butter, melted
1 tsp
lemon flavoring
1/4 c
fresh lemon juice
1 tsp
baking powder
1 tsp
1/2 c
grated lemon zest
1/2 c
1 1/2 c

How to Make Lemon Bread


  • 1Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
  • 2Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
  • 3Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
  • 4Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha

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About Lemon Bread

Course/Dish: Other Breads

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