Lemon Bread
By
Esther Pearson
@ceritoo
1
I got requests for it after I took it to my work.
★★★★★ 1 vote5
Ingredients
-
1 csugar
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1/2 cbutter, melted
-
1 tsplemon flavoring
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1/4 cfresh lemon juice
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2eggs
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1 tspbaking powder
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1 tspsalt
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1/2 cmilk
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·grated lemon zest
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1/2 cwalnuts
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1 1/2 cflour
How to Make Lemon Bread
- Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
- Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
- Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
- Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha