Lemon Bread

Lemon Bread

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Esther Pearson


We love this bread, it was given to me from my daughter who got it from a friend @work.
I got requests for it after I took it to my work.


★★★★★ 1 vote

1 Hr 35 Min
1 Hr


  • 1 c
  • 1/2 c
    butter, melted
  • 1 tsp
    lemon flavoring
  • 1/4 c
    fresh lemon juice
  • 2
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 c
  • ·
    grated lemon zest
  • 1/2 c
  • 1 1/2 c

How to Make Lemon Bread


  1. Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
  2. Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
  3. Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
  4. Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha

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About Lemon Bread

Course/Dish: Other Breads

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