Lemon Bread

Lemon Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Esther Pearson

By
@ceritoo

We love this bread, it was given to me from my daughter who got it from a friend @work.
I got requests for it after I took it to my work.

Rating:

★★★★★ 1 vote

Prep:
1 Hr 35 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 c
sugar
1/2 c
butter, melted
1 tsp
lemon flavoring
1/4 c
fresh lemon juice
2
eggs
1 tsp
baking powder
1 tsp
salt
1/2 c
milk
grated lemon zest
1/2 c
walnuts
1 1/2 c
flour

How to Make Lemon Bread

Step-by-Step

  • 1Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
  • 2Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
  • 3Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
  • 4Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha

Printable Recipe Card

About Lemon Bread

Course/Dish: Other Breads




Leave a Comment

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...