lemon bread

Name: Lemon Bread
Prep time: 1 h 35 min
Cook time: 1 h
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, melted; 1 teaspoon(s) lemon flavoring; 1/4 cup(s) fresh lemon juice; 2 - eggs; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) milk; - grated lemon zest; 1/2 cup(s) walnuts; 1 1/2 cup(s) flour

★★★★★ 1 Review

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review

By Esther Pearson

@ceritoo

from LAKE HAVASU CITY, AZ

We love this bread, it was given to me from my daughter who got it from a friend @work. I got requests for it after I took it to my work.

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★★★★★ 1 Review

prep time 1 Hr 35 Min

cook time 1 Hr

Ingredients For lemon bread

1 c

sugar
1/2 c

butter, melted
1 tsp

lemon flavoring
1/4 c

fresh lemon juice
2

eggs
1 tsp

baking powder
1 tsp

salt
1/2 c

milk
grated lemon zest
1/2 c

walnuts
1 1/2 c

flour

How To Make lemon bread

1
Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
2
Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
3
Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
4
Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha
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