Lemon Bread

Name: Lemon Bread
Prep time: 1 h 35 min
Cook time: 1 h
Total time: 2 h 35 min
Yield: 0
Ingredients: 1 c sugar; 1/2 c butter, melted; 1 tsp lemon flavoring; 1/4 c fresh lemon juice; 2 eggs; 1 tsp baking powder; 1 tsp salt; 1/2 c milk; grated lemon zest; 1/2 c walnuts; 1 1/2 c flour

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By Esther Pearson
@ceritoo

We love this bread, it was given to me from my daughter who got it from a friend .
I got requests for it after I took it to my work.

Rating:

★★★★★ 1 vote5

Prep:

1 Hr 35 Min

Cook:

1 Hr

Ingredients

1 c

sugar
1/2 c

butter, melted
1 tsp

lemon flavoring
1/4 c

fresh lemon juice
2

eggs
1 tsp

baking powder
1 tsp

salt
1/2 c

milk
·

grated lemon zest
1/2 c

walnuts
1 1/2 c

flour
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How to Make Lemon Bread

Step-by-Step

Combine sugar, butter, lemon extract and juice. Add eggs one at a time, beat until smooth.
Sift dry ingredients and stir alternately with milk.Add lemon zest and nuts,pour into 8 inch loaf pan, bake 1 hour @350
Dissolve 1/2 cup sugar and 1/4 cup lemon juice over low heat. Remove bread from oven - pierce top of bread w/(I use chopstick) in lots of places. Pour topping over bread, cool in pan 1 hour and remove. Wrap in foil and let stand for 24 hours before slicing.
Note: Powdered sugar may be used w/juice for topping. Keep bread in refrigerator. Will keep for months in fridge. Ha-Ha

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About Lemon Bread

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