lemon blueberry scones

How To Make lemon blueberry scones

• Step 1
  PREHEAT OVEN TO 425.
• Step 2
  PLACE PARCHMENT PAPER ON A BAKING SHEET
• Step 3
  COMBINE FLOUR, SUGAR, BAKING POWDER, SALT & NUTMEG.
• Step 4
  CUT IN BUTTER WITH PASTRY BLENDER UNTIL MIXTURE RESEMBLES COARSE CRUMBS.
• Step 5
  IN A MEDIUM SIZE BOWL COMBINE MILK, EGG & LEMON ZEST.
• Step 6
  ADD MILK MIXTURE TO DRY INGREDIENTS, MIXING WITH FORK UNTIL DRY INGREDIENTS ARE MOIST AND A SOFT DOUGH FORMS. GENTLY STIR IN BLUEBERRIES.
• Step 7
  GATHER DOUGH INTO A BALL & GENTLY KNEAD ON LIGHTLY FLOURED SURFACE 8 TO 10 TIMES. PLACE DOUGH ON LIGHTLY BUTTERED BAKING SHEET.
• Step 8
  ON PARCHMENT PAPER PAT INTO 9” CIRCLE, WITH SHARP KNIFE, CUT THROUGH DOUGH TO FORM 8 WEDGES. DO NOT SEPARATE.
• Step 9
  BAKE UNTIL LIGHTLY GOLDEN, 20 TO 22 MINUTES. SEPARATE WEDGES. LET COOL FOR 5 MINUTES & DRIZZLE WITH GLAZE.
• Step 10
  TO MAKE GLAZE: COMBINE POWDERED SUGAR AND LEMON JUICE UNTIL SMOOTH
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