/ Other Breakfast
unsalted butter, cold and cubed
dried lavender buds, minced
How to Make Lavender Scones
2In a large bowl, whisk the dry ingredients together. Using forks cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.
3In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.
4Cut the dough into 12 wedges and place on a parchment-lined baking sheet.
5Bake for 25 minutes until lightly browned. Serve warm or at room temperature.
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