Laura's Beer Bread

Laura Burris


I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it.

It's easy to make and I haven't heard a complaint about it yet.

Best compliment I've gotten: I made this for the Band Boosters Spaghetti fundraiser a few months ago. We just had another one a couple of weeks ago. The kids were like is that the bread you made last time. I said yes and they all came over to grab a piece!! The pan I brought for us to munch on was almost gone by the time we were finished. And they all took leftover bread home.

★★★★★ 2 votes
12 - 15, depending on how it's cut
15 Min
45 Min


3 c
self-rising flour
6 Tbsp
12 oz
beer (any kind)
4 Tbsp
butter, melted (not margarine or spread)


1pre-heat oven to 350 F.
2Mix together flour, sugar and beer until it forms a soft dough.
3Pour into lg greased loaf pan. Drizzle w/melted butter. Bake for 45 minutes on middle oven rack. Let cool and cut into slices.
4Note: it's great toasted w/butter

About Laura's Beer Bread

Course/Dish: Other Breads