laura's beer bread

Name: Laura's Beer Bread
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 3 cup(s) self-rising flour; 6 tablespoon(s) sugar; 12 ounce(s) beer (any kind); 4 tablespoon(s) butter, melted (not margarine or spread)

(2 RATINGS)

124 Pinches 1 Photo

Laura Burris

Aransas Pass, TX

Updated on Feb 5, 2011

I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it. It's easy to make and I haven't heard a complaint about it yet. Best compliment I've gotten: I made this for the Band Boosters Spaghetti fundraiser a few months ago. We just had another one a couple of weeks ago. The kids were like is that the bread you made last time. I said yes and they all came over to grab a piece!! The pan I brought for us to munch on was almost gone by the time we were finished. And they all took leftover bread home.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 12 - 15, depending on how it's cut

Ingredients

3 cups self-rising flour
6 tablespoons sugar
12 ounces beer (any kind)
4 tablespoons butter, melted (not margarine or spread)

How To Make laura's beer bread

Step 1

pre-heat oven to 350 F.

Step 2

Mix together flour, sugar and beer until it forms a soft dough.
Step 3

Pour into lg greased loaf pan. Drizzle w/melted butter. Bake for 45 minutes on middle oven rack. Let cool and cut into slices.
Step 4

Note: it's great toasted w/butter
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