Laura's Beer Bread

Laura Burris


I got this recipe about 4 yrs ago from a patient. I've modified it a bit. Most recipes call for no sugar or only 3 tbls. I add 6 to it.

It's easy to make and I haven't heard a complaint about it yet.

Best compliment I've gotten: I made this for the Band Boosters Spaghetti fundraiser a few months ago. We just had another one a couple of weeks ago. The kids were like is that the bread you made last time. I said yes and they all came over to grab a piece!! The pan I brought for us to munch on was almost gone by the time we were finished. And they all took leftover bread home.


★★★★★ 2 votes

12 - 15, depending on how it's cut
15 Min
45 Min


How to Make Laura's Beer Bread


  1. pre-heat oven to 350 F.
  2. Mix together flour, sugar and beer until it forms a soft dough.
  3. Pour into lg greased loaf pan. Drizzle w/melted butter. Bake for 45 minutes on middle oven rack. Let cool and cut into slices.
  4. Note: it's great toasted w/butter

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About Laura's Beer Bread

Course/Dish: Other Breads

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