kellie's honey whole wheat bread

How To Make kellie's honey whole wheat bread

• 
  Step 1
  In a large bowl, dissolve yeast in 3/4 cup warm water.
• 
  Step 2
  Add the oil, sugar, brown sugar, honey, salt, and remaining water.
• 
  Step 3
  Combine all-purpose flour and whole wheat flour in a separate bowl.
• 
  Step 4
  Add 3 1/2 cups of flour to the yeast mixture. Beat until smooth. Add enough remaining flour to form a firm dough.
• 
  Step 5
  Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
• 
  Step 6
  Place in a greased bowl, turning once to grease the top.
• 
  Step 7
  Cover and let rise in a warm place until doubled, about 1 hour.
• 
  Step 8
  Punch dough down.
• 
  Step 9
  Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
• 
  Step 10
  Bake at 350 degrees for 40-45 minutes or until golden brown.
• 
  Step 11
  Remove from pans to cool on wire racks.
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