kay's mexican corn bread

Name: Kay's Mexican Corn Bread
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 cup(s) self-rising corn meal; 2 - eggs, lightly beaten; 1/2 pound(s) cheddar cheese, shredded or grated; 1 can(s) cream style corn; 1 small onion, chopped (approx. 1/2 to 3/4 cup); 3 or 4 - jalapeno peppers, diced (wash hands after handling); 1 1/2 cup(s) buttermilk

(1 RATING)

54 Pinches

Kay Skipper

Brandon, MS

Updated on Sep 19, 2011

Do you like spicy? if so, you may like this Mexican Corn Bread.

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prep time 15 Min

cook time 25 Min

method ---

yield approximately 8

Ingredients

2 cups self-rising corn meal
2 - eggs, lightly beaten
1/2 pound cheddar cheese, shredded or grated
1 can cream style corn
1 small onion, chopped (approx. 1/2 to 3/4 cup)
3 or 4 - jalapeno peppers, diced (wash hands after handling)
1 1/2 cups buttermilk

How To Make kay's mexican corn bread

Step 1

Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.

Step 2

Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
Step 3

Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)
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