Kay's Mexican Corn Bread

Kay's Mexican Corn Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Kay Skipper


Do you like spicy? if so, you may like this Mexican Corn Bread.


★★★★★ 1 vote

approximately 8
15 Min
25 Min


  • 2 c
    self-rising corn meal
  • 2
    eggs, lightly beaten
  • 1/2 lb
    cheddar cheese, shredded or grated
  • 1 can(s)
    cream style corn
  • 1 small
    onion, chopped (approx. 1/2 to 3/4 cup)
  • 3 or 4
    jalapeno peppers, diced (wash hands after handling)
  • 1 1/2 c

How to Make Kay's Mexican Corn Bread


  1. Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
  2. Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
  3. Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

Printable Recipe Card

About Kay's Mexican Corn Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 9 Comments & Reviews

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...