Kay's Mexican Corn Bread

Kay's Mexican Corn Bread

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Kay Skipper


Do you like spicy? if so, you may like this Mexican Corn Bread.


★★★★★ 1 vote

approximately 8
15 Min
25 Min


  • 2 c
    self-rising corn meal
  • 2
    eggs, lightly beaten
  • 1/2 lb
    cheddar cheese, shredded or grated
  • 1 can(s)
    cream style corn
  • 1 small
    onion, chopped (approx. 1/2 to 3/4 cup)
  • 3 or 4
    jalapeno peppers, diced (wash hands after handling)
  • 1 1/2 c

How to Make Kay's Mexican Corn Bread


  1. Grease iron skillet and place in 450 degree oven for approximately 5 - 7 minutes. Reduce heat to 350.
  2. Mix all ingredients, using enough buttermilk to make mixture soupy. (approx. 1 1/2 cups of buttermilk)
  3. Pour batter into super hot iron skillet and bake in 350 oven until done. (approx 20 to 25 minutes or until side of cornbread is turning golden brown and center top of corn bread is done.)

Printable Recipe Card

About Kay's Mexican Corn Bread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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