I enjoy serving this dish with my Wild West Cowboy Stew.
How to Make Kay's Cornbread
- Add 1 1/2 Tablespoons of vegetable oil in an iron skillet and place in 425 degree oven for approx 5 to 7 minutes or until iron skillet is very hot.
While the skillet is heating, mix the above ingredients together. (I prefer 1 1/2 TBSP of sugar in mine.)
- Pour in very hot skillet and place in 425 oven for approx 20 to 25 minutes. (When side of cornbread is golden brown and center is firm, it's done.)