kay's cornbread
(1 rating)
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I tried many simple corn bread recipes and just liked this one best. It's a great all around corn bread. When I do not have a dessert to offer my family, I cook this and not only do I place butter on the supper table but I also include pancake syrup (Mrs Buttersworth) and Alaga Syrup. After the supper meal, most reach for another slice of cornbread and his/her favorite syrup. Drizzled syrup atop cornbread is a little touch of heaven! If you haven't tried it, don't knock it! I enjoy serving this dish with my Wild West Cowboy Stew.
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For kay's cornbread
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1 cself rising yellow corn meal
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1 Tbspself rising flour
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1 Tbspto 2 tablespoons of sugar, to taste
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1scant cup of buttermilk (approx 7/8ths cup)
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1egg, slightly beaten
How To Make kay's cornbread
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1Add 1 1/2 Tablespoons of vegetable oil in an iron skillet and place in 425 degree oven for approx 5 to 7 minutes or until iron skillet is very hot. While the skillet is heating, mix the above ingredients together. (I prefer 1 1/2 TBSP of sugar in mine.)
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2Pour in very hot skillet and place in 425 oven for approx 20 to 25 minutes. (When side of cornbread is golden brown and center is firm, it's done.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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