johnny's corn bread for two

Name: Johnny's Corn bread for two
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) self-rising corn meal; 1/2 cup(s) milk; 1 teaspoon(s) self-rising flour (i do this not my husband); - bacon grease or oil; - pinch of salt and a little more than a pinch of pepper

(1 RATING)

65 Pinches 1 Photo

Janice Ross

Citronelle, AL

Updated on Dec 28, 2012

My husband makes a delicious corn bread. He makes it in a little iron skillet and it is just right for the two of us. We never have any to throw away. It's very easy without a lot of fuss.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 2-4 serving(s)

Ingredients

1 cup self-rising corn meal
1/2 cup milk
1 teaspoon self-rising flour (i do this not my husband)
- bacon grease or oil
- pinch of salt and a little more than a pinch of pepper

How To Make johnny's corn bread for two

Step 1

Mix the corn meal, milk, salt and pepper together. It should be a little runny. Also if you want to put a little flour in it do so but my husband never does. In a small iron skillet have some bacon grease in it. Roll the skillet around until the sides are coated with the grease or oil. Heat oven to 450 degrees.

Step 2

Pour batter into skillet. Spoon some of the grease across the top of the batter. Place in the oven. Brown and serve. It may not take 25 minutes it will depend on your oven. To be honest I had no idea that he baked his corn bread at 450 degrees. It always turns out perfect though and it's just enough for the two of us. I usually eat one piece and save the other one for the next day.
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