Jodie's WW Bread Crumbs

JoSele Swopes


These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they come in real handy...


★★★★★ 1 vote

too many to count
20 Min
40 Min


  • 2
    bread, whole wheat (2 loaves)

  • 1
  • 1
    rubber mallet
  • ·
    zip lock bag
  • ·
    old pillow case
  • ·
    flat surface

How to Make Jodie's WW Bread Crumbs


  1. Preheat oven to 250* non greased cookie sheet
    Place sliced bread on cookie sheet
    Place in oven cook for 20 minutes and turn over cook another 20 minutes...will brown
  2. Once dry, pull from oven and place bread on paper towel to cool and dry out.... approximately 2 hours...
  3. Hubby will, put bread slices into zip lock bag and place bag into pillow case, place on flat surface and hit with Rubber Mallet till desired crumbs are reached by turning and shaking bag...Then bag so you may use and store in the freezer...
  4. Hubbies are really good for this process...LOL

Printable Recipe Card

About Jodie's WW Bread Crumbs

Course/Dish: Other Breads
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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