Jiffy Cornbread Casserole
1 can(s)whole corn, drained (17 oz)
1 can(s)cream corn
1 csour cream
1/2 cmargarine, melted
1 ccheddar cheese, shredded
1 boxjiffy mix, cornbread muffin mix
How to Make Jiffy Cornbread Casserole
- Preheat oven to 300 degrees F.
Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.
Pour into a 2-quart casserole dish, sprayed with cooking spray.
Bake at 300 degrees F for 1 hour 40 minutes.
For some added zing, add prepared green or hot chiles to the mixture