Jiffy Cornbread Casserole

Linda Griffith


I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do


★★★★★ 3 votes

10 Min
1 Hr 40 Min


  • 1 can(s)
    whole corn, drained (17 oz)
  • 1 can(s)
    cream corn
  • 1 c
    sour cream
  • 1/2 c
    margarine, melted
  • 1 c
    cheddar cheese, shredded
  • 1 box
    jiffy mix, cornbread muffin mix
  • 2 large

How to Make Jiffy Cornbread Casserole


  1. Preheat oven to 300 degrees F.

    Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.

    Pour into a 2-quart casserole dish, sprayed with cooking spray.

    Bake at 300 degrees F for 1 hour 40 minutes.


    For some added zing, add prepared green or hot chiles to the mixture

Printable Recipe Card

About Jiffy Cornbread Casserole

Show 18 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!