Jiffy Cornbread Casserole

1
Linda Griffith

By
@sothernladee

I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 40 Min

Ingredients

  • 1 can(s)
    whole corn, drained (17 oz)
  • 1 can(s)
    cream corn
  • 1 c
    sour cream
  • 1/2 c
    margarine, melted
  • 1 c
    cheddar cheese, shredded
  • 1 box
    jiffy mix, cornbread muffin mix
  • 2 large
    eggs

How to Make Jiffy Cornbread Casserole

Step-by-Step

  1. Preheat oven to 300 degrees F.

    Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.

    Pour into a 2-quart casserole dish, sprayed with cooking spray.

    Bake at 300 degrees F for 1 hour 40 minutes.

    Notes

    For some added zing, add prepared green or hot chiles to the mixture

Printable Recipe Card

About Jiffy Cornbread Casserole





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