Jiffy Cornbread Casserole
How to Make Jiffy Cornbread Casserole
- Preheat oven to 300 degrees F.
Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly.
Pour into a 2-quart casserole dish, sprayed with cooking spray.
Bake at 300 degrees F for 1 hour 40 minutes.
For some added zing, add prepared green or hot chiles to the mixture