jiffy cornbread casserole

Name: Jiffy Cornbread Casserole
Prep time: 10 min
Cook time: 1 h 40 min
Yield: 6
Ingredients: 1 can(s) whole corn, drained (17 oz); 1 can(s) cream corn; 1 cup(s) sour cream; 1/2 cup(s) margarine, melted; 1 cup(s) cheddar cheese, shredded; 1 box(es) jiffy mix, cornbread muffin mix; 2 large eggs

(3 RATINGS)

181 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jul 20, 2011

I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything. I hope you will enjoy it as much as I do

Rate

prep time 10 Min

cook time 1 Hr 40 Min

method ---

yield 6 serving(s)

Ingredients

1 can whole corn, drained (17 oz)
1 can cream corn
1 cup sour cream
1/2 cup margarine, melted
1 cup cheddar cheese, shredded
1 box jiffy mix, cornbread muffin mix
2 large eggs

How To Make jiffy cornbread casserole

Step 1

Preheat oven to 300 degrees F. Be sure to drain the can of whole corn. Then combine all ingredients in a large bowl and mix thoroughly. Pour into a 2-quart casserole dish, sprayed with cooking spray. Bake at 300 degrees F for 1 hour 40 minutes. Notes For some added zing, add prepared green or hot chiles to the mixture
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