Jesus Bread
By
Rhonda Wheeler
@homeskillet
1
I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.
Ingredients
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1 pkgactive dry yeast
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1/4 cwater 105 degrees f-115 degrees f
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1 Tbsphoney
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1 tspsalt
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1 1/4 cwarm water 105 degresf-115degrees f
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3 1/2-4 cflour
How to Make Jesus Bread
- Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.
- Add salt and 1 1/4 cups of warm water.
- Add flour a cup at a time till soft ball forms and its not wet.
- Knead till it gets hard to knead.About one minute.
- Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
- Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.
About Jesus Bread
Course/Dish: Other Breads
Other Tag: Quick & Easy
