jesus bread

Name: Jesus Bread
Prep time: 1 h 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package(s) active dry yeast; 1/4 cup(s) water 105 degrees f-115 degrees f; 1 tablespoon(s) honey; 1 teaspoon(s) salt; 1 1/4 cup(s) warm water 105 degresf-115degrees f; 3 1/2-4 cup(s) flour

(1 RATING)

109 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jan 4, 2012

I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it for sandwiches and toast it in the toaster oven. You can also make rolls and pizza dough from it.

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prep time 1 Hr 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 package active dry yeast
1/4 cup water 105 degrees f-115 degrees f
1 tablespoon honey
1 teaspoon salt
1 1/4 cups warm water 105 degresf-115degrees f
3 1/2-4 cups flour

How To Make jesus bread

Step 1

Mix 1/4 cup warm water and yeast in bowl.Better to use a wooden spoon.Blend in honey.

Step 2

Add salt and 1 1/4 cups of warm water.
Step 3

Add flour a cup at a time till soft ball forms and its not wet.
Step 4

Knead till it gets hard to knead.About one minute.
Step 5

Grease bread pan.Form dough into a loaf and put in bread pan. Let rise one hour. Till double in size. I usually put it in the oven to rise and then turn on the oven and bake.
Step 6

Bake at 350 degrees for about 25 minutes. Check to see if its golden brown and when you tough the top it sounds hollow.
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