Jalapeno Popper Cornbread Waffles

Jalapeno Popper Cornbread Waffles Recipe

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Leah Robertson


Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.

★★★★★ 1 vote
3 to 4 waffles


1 box
jiffy cornbread mix
jalapeno peppers
6 oz
cream cheese, cut into chunks
1/2 c
(about a handful) sharp yellow cheddar cheese
4 Tbsp
butter, melted
honey for drizzling
eggs (optional)
med onion, chopped and sauteed (optional)

How to Make Jalapeno Popper Cornbread Waffles


  • 1Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
  • 2Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
  • 3Once warm, brush inside of the waffle maker with melted butter.
  • 4Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
  • 5Drizzle with warm honey.
  • 6For a brunch item, top each waffle with an fried egg.

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