Real Recipes From Real Home Cooks ®

jalapeno popper cornbread waffles

★★★★★ 1
a recipe by
Leah Robertson
Siloam Springs, AR

Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.

★★★★★ 1
serves 3 to 4 waffles

Ingredients For jalapeno popper cornbread waffles

  • 1 box
    jiffy cornbread mix
  • 1-2
    jalapeno peppers
  • 6 oz
    cream cheese, cut into chunks
  • 1/2 c
    (about a handful) sharp yellow cheddar cheese
  • 4 Tbsp
    butter, melted
  • honey for drizzling
  • 4
    eggs (optional)
  • 1/2
    med onion, chopped and sauteed (optional)

How To Make jalapeno popper cornbread waffles

  • 1
    Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
  • 2
    Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
  • 3
    Once warm, brush inside of the waffle maker with melted butter.
  • 4
    Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
  • 5
    Drizzle with warm honey.
  • 6
    For a brunch item, top each waffle with an fried egg.