Jalapeno Popper Cornbread Waffles

Jalapeno Popper Cornbread Waffles Recipe

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Leah Robertson


Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.


★★★★★ 1 vote

3 to 4 waffles


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  • 1 box
    jiffy cornbread mix
  • 1-2
    jalapeno peppers
  • 6 oz
    cream cheese, cut into chunks
  • 1/2 c
    (about a handful) sharp yellow cheddar cheese
  • 4 Tbsp
    butter, melted
  • ·
    honey for drizzling
  • 4
    eggs (optional)
  • 1/2
    med onion, chopped and sauteed (optional)

How to Make Jalapeno Popper Cornbread Waffles


  1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
  2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
  3. Once warm, brush inside of the waffle maker with melted butter.
  4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
  5. Drizzle with warm honey.
  6. For a brunch item, top each waffle with an fried egg.

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