jalapeno popper cornbread waffles

Name: Jalapeno Popper Cornbread Waffles
Yield: 3
Ingredients: 1 box(es) jiffy cornbread mix; 1-2 - jalapeno peppers; 6 ounce(s) cream cheese, cut into chunks; 1/2 cup(s) (about a handful) sharp yellow cheddar cheese; 4 tablespoon(s) butter, melted; - honey for drizzling; 4 - eggs (optional); 1/2 - med onion, chopped and sauteed (optional)

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61 Pinches

Leah Robertson

Siloam Springs, AR

Updated on Nov 1, 2011

Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.

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yield 3 to 4 waffles

Ingredients

1 box jiffy cornbread mix
1-2 - jalapeno peppers
6 ounces cream cheese, cut into chunks
1/2 cup (about a handful) sharp yellow cheddar cheese
4 tablespoons butter, melted
- honey for drizzling
4 - eggs (optional)
1/2 - med onion, chopped and sauteed (optional)

How To Make jalapeno popper cornbread waffles

Step 1

Preheat waffle maker to medium heat. (Mine does not have adjustable heat)

Step 2

Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
Step 3

Once warm, brush inside of the waffle maker with melted butter.
Step 4

Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
Step 5

Drizzle with warm honey.
Step 6

For a brunch item, top each waffle with an fried egg.
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