Jalapeno Cornbread

Angie R.


this cornbread will warm you up with all it's spicy goodness! This goes well with my potato soup.


★★★★★ 1 vote

20 Min


  • 3 c
    jiffy cornbread mix
  • 2 1/2 c
  • 1/2 c
    salad oil
  • 3 Tbsp
  • 1 can(s)
    cream-style corn
  • 1
    onion, grated
  • 1/2 c
    jalapeno peppers, chopped (use more or less depending on your preference)
  • 3
    eggs, beaten
  • 1 lb
    hot sausage, cooked and drained
  • 1/2 c
    shredded cheddar cheese

How to Make Jalapeno Cornbread


  1. preheat oven and oiled pans to 425*F. Mix all ingredients well and pour ito preheated pans. Bake for 15-20 minutes, or until lightly browned. Let cool slightly before cutting.

Printable Recipe Card

About Jalapeno Cornbread

Course/Dish: Other Breads

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