Real Recipes From Real Home Cooks ®

jalapeno cornbread

(1 rating)
Recipe by
Angie R.
Louisville, KY

this cornbread will warm you up with all it's spicy goodness! This goes well with my potato soup.

(1 rating)
cook time 20 Min

Ingredients For jalapeno cornbread

  • 3 c
    jiffy cornbread mix
  • 2 1/2 c
  • 1/2 c
    salad oil
  • 3 Tbsp
  • 1 can
    cream-style corn
  • 1
    onion, grated
  • 1/2 c
    jalapeno peppers, chopped (use more or less depending on your preference)
  • 3
    eggs, beaten
  • 1 lb
    hot sausage, cooked and drained
  • 1/2 c
    shredded cheddar cheese

How To Make jalapeno cornbread

  • 1
    preheat oven and oiled pans to 425*F. Mix all ingredients well and pour ito preheated pans. Bake for 15-20 minutes, or until lightly browned. Let cool slightly before cutting.

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