jalapeno cornbread

Name: Jalapeno Cornbread
Cook time: 20 min
Ingredients: 3 cup(s) jiffy cornbread mix; 2 1/2 cup(s) milk; 1/2 cup(s) salad oil; 3 tablespoon(s) sugar; 1 can(s) cream-style corn; 1 - onion, grated; 1/2 cup(s) jalapeno peppers, chopped (use more or less depending on your preference); 3 - eggs, beaten; 1 pound(s) hot sausage, cooked and drained; 1/2 cup(s) shredded cheddar cheese

(1 RATING)

64 Pinches 1 Photo

Angie R.

Louisville, KY

Updated on Oct 8, 2011

this cornbread will warm you up with all it's spicy goodness! This goes well with my potato soup.

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prep time

cook time 20 Min

method ---

yield

Ingredients

3 cups jiffy cornbread mix
2 1/2 cups milk
1/2 cup salad oil
3 tablespoons sugar
1 can cream-style corn
1 - onion, grated
1/2 cup jalapeno peppers, chopped (use more or less depending on your preference)
3 - eggs, beaten
1 pound hot sausage, cooked and drained
1/2 cup shredded cheddar cheese

How To Make jalapeno cornbread

Step 1

preheat oven and oiled pans to 425*F. Mix all ingredients well and pour ito preheated pans. Bake for 15-20 minutes, or until lightly browned. Let cool slightly before cutting.
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