jalapeño cornbread

Name: Jalapeño cornbread
Cuisine: Mexican
Ingredients: 1 cup yellow cornmeal; 1/2 cup flour; 1/2 tsp salt and pepper; 1/2 tsp sugar; 1can corn, cream-style; 1 medium onion, chopped; 1 large jalapeño pepper; 1/2 lb sharp cheddar cheese , shredded; 1/2 cup veg oil; 1 tsp baking soda; 1 cup buttermilk

4 Pinches

Stephany Howell

Inkster, MI

Updated on Sep 19, 2019

I got this recipe from my mother many years ago. Every time I made this someone asked me for a copy and my family requested it often. This is really good with chili or any greens. Enjoy!!!

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Ingredients

1 cup yellow cornmeal
1/2 cup flour
1/2 tsp salt and pepper
1/2 tsp sugar
1can corn, cream-style
1 medium onion, chopped
1 large jalapeño pepper
1/2 lb sharp cheddar cheese , shredded
1/2 cup veg oil
1 tsp baking soda
1 cup buttermilk

How To Make jalapeño cornbread

Step 1

Mix all ingredients together in large bowl

Step 2

Pour into large well greased 13X9 inch pan
Step 3

Bake at 450 degrees for approximately 30 minutes or until knife inserted comes out clean
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