jalapeno cornbread

Ingredients

• 1 1/2 cups martha white self rising cornmeal mix (hotrise)
• 1 teaspoon salt
• 1 teaspoon soda
• 1 pinch baking powder
• 3 tablespoons sugar
• 3 tablespoons self rising flour
• 2 cups buttermilk
• 3 large eggs
• 1/2 cup cooking oil
• 1 medium chopped bell pepper
• 1 medium chopped onion
• 3/4 can cream style corn (large)
• 1 1/4 cups velveeta shredded cheese(original)
• 3 - hot jalapeno (chopped and seeded)opt. or (may use less)
• THIS CAN BE MADE WITH MEAT IF YOU CHOOSE.
• 1/2 pound cooked ground chuck (optional)