Jalapeno Cornbread

Jalapeno Cornbread Recipe

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Kathy Harrell

By
@littlekitty

This recipe is wonderful with soup or just about anything you fix in the winter..goes great with a big pot of great northern beans , oh well ,you will just have to cook this to find out how good it is...Happy Cooking!!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 1/2 c
martha white self rising cornmeal mix (hotrise)
1 tsp
salt
1 tsp
soda
1 pinch
baking powder
3 Tbsp
sugar
3 Tbsp
self rising flour
2 c
buttermilk
3 large
eggs
1/2 c
cooking oil
1 medium
chopped bell pepper
1 medium
chopped onion
3/4 can(s)
cream style corn (large)
1 1/4 c
velveeta shredded cheese(original)
3
hot jalapeno (chopped and seeded)opt. or (may use less)

THIS CAN BE MADE WITH MEAT IF YOU CHOOSE.

1/2 lb
cooked ground chuck (optional)

Step-By-Step

1Preheat oven to 425. Grease a 9 x 13 pan.
2Mix dry ingredients...add eggs (slightly beaten),buttermilk and oil..stir in corn. Add green pepper ,onion and jalapeno and shredded cheese . mix well by hand . Add cooked meat if you choose.
3Cook for about 25 to 35 minutes...check to make sure it is done ,but do not overcook . It should be very moist.

About Jalapeno Cornbread

Main Ingredient: Bread
Regional Style: Mexican