jalapeno cheese corn bread

Name: Jalapeno Cheese Corn Bread
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 1/2 cup(s) fine corn meal; 1/2 cup(s) corn flour (goya brand masarepa); 1 cup(s) all purpose flour; 2/3 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/3 cup(s) oil; 3 tablespoon(s) butter, melted; 2 large eggs, beaten; 1 1/4 cup(s) milk; 3 large jalapeno peppers, sliced; 1/2 cup(s) corn, cooked and cooled; 1 1/2 cup(s) cheddar cheese, shredded- reserve 3/4 cup

(2 RATINGS)

43 Pinches

Karin Bosela

Winter Garden, FL

Updated on Nov 8, 2011

This is my husbands favorite corn bread - when ever they have a cookout at work he always has me whip up a batch.

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prep time 15 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

1/2 cup fine corn meal
1/2 cup corn flour (goya brand masarepa)
1 cup all purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 large eggs, beaten
1 1/4 cups milk
3 large jalapeno peppers, sliced
1/2 cup corn, cooked and cooled
1 1/2 cups cheddar cheese, shredded- reserve 3/4 cup

How To Make jalapeno cheese corn bread

Step 1

Add dry ingredients to a bowl and make a well in the center.

Step 2

Gently whisk in the wet ingredients and stir just until mixed. Batter will be runny.
Step 3

Stir in jalapenos, corn and half th cheddar cheese.
Step 4

Bake in a sprayed 8 x 8 pan at 350 degrees for 35 minutes.
Step 5

Top with te reserved cheese and broil until melted and bubbly.
Step 6

Note - Doubles perfectly for a 9 x 13 pan.
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