Real Recipes From Real Home Cooks ®

italian-style breadsticks

(1 rating)
Recipe by
Awana Burkeen
Tulsa, OK

Fast,fun and easy when you have kids..huggs

(1 rating)
yield 16 breadsticks
prep time 20 Min
cook time 15 Min

Ingredients For italian-style breadsticks

  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • 1/8 tsp
  • 1
    egg white,slightly beaten
  • 1 Tbsp
    cold water
  • 1
    (8 count)can refrigerated breadstick dough

How To Make italian-style breadsticks

  • 1
    You can bake the breadsticks up to 2 days ahead of time.Reheat in microwave on med for soft breadsticks.Or,bake in 400 degree oven for 5 minutes,for crispy breadsticks.
  • 2
    Preheat oven to 350 degrees.Spray 2 baking sheets with cooking spray.Combine Parmesan cheese,oregano,basil and pepper in small bowl;mix well and set aside.
  • 3
    Beat egg white with water;set aside.Unroll breadstick dough;separate at perforations.Cut each strip lengthwise into 2 separate strips,each 1/2 in thick.
  • 4
    Brush dough with some egg white mixture;sprinkle with some cheese mixture.Fold dough strips in half lenghthwise;twist each strip to form breadsticks.Press ends together to seal.
  • 5
    Brush twists with remaining egg white mixture;sprinkle with remaining cheese mixture.Arrange on prepared baking sheets.Bake until golden brown,about 15 minutes..Serve warm..Enjoy!!

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