italian-style breadsticks

Name: Italian-Style Breadsticks
Prep time: 20 min
Cook time: 15 min
Yield: 16
Ingredients: 1/4 cup(s) grated parmesan cheese; 1/2 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried basil; 1/8 teaspoon(s) pepper; 1 - egg white,slightly beaten; 1 tablespoon(s) cold water; 1 - (8 count)can refrigerated breadstick dough

(1 RATING)

141 Pinches 1 Photo

Awana Burkeen

Tulsa, OK

Updated on Aug 26, 2012

Fast,fun and easy when you have kids..huggs

Rate

Pleasing to the eye and taste good also..huggs

prep time 20 Min

cook time 15 Min

method ---

yield 16 breadsticks

Ingredients

1/4 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon pepper
1 - egg white,slightly beaten
1 tablespoon cold water
1 - (8 count)can refrigerated breadstick dough

How To Make italian-style breadsticks

Step 1

You can bake the breadsticks up to 2 days ahead of time.Reheat in microwave on med for soft breadsticks.Or,bake in 400 degree oven for 5 minutes,for crispy breadsticks.

Step 2

Preheat oven to 350 degrees.Spray 2 baking sheets with cooking spray.Combine Parmesan cheese,oregano,basil and pepper in small bowl;mix well and set aside.
Step 3

Beat egg white with water;set aside.Unroll breadstick dough;separate at perforations.Cut each strip lengthwise into 2 separate strips,each 1/2 in thick.
Step 4

Brush dough with some egg white mixture;sprinkle with some cheese mixture.Fold dough strips in half lenghthwise;twist each strip to form breadsticks.Press ends together to seal.
Step 5

Brush twists with remaining egg white mixture;sprinkle with remaining cheese mixture.Arrange on prepared baking sheets.Bake until golden brown,about 15 minutes..Serve warm..Enjoy!!
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