Italian-Style Breadsticks

Awana Burkeen


Fast,fun and easy when you have kids..huggs


★★★★★ 1 vote

16 breadsticks
20 Min
15 Min


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1/4 c
grated parmesan cheese
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/8 tsp
egg white,slightly beaten
1 Tbsp
cold water
(8 count)can refrigerated breadstick dough

How to Make Italian-Style Breadsticks


  • 1You can bake the breadsticks up to 2 days ahead of time.Reheat in microwave on med for soft breadsticks.Or,bake in 400 degree oven for 5 minutes,for crispy breadsticks.
  • 2Preheat oven to 350 degrees.Spray 2 baking sheets with cooking spray.Combine Parmesan cheese,oregano,basil and pepper in small bowl;mix well and set aside.
  • 3Beat egg white with water;set aside.Unroll breadstick dough;separate at perforations.Cut each strip lengthwise into 2 separate strips,each 1/2 in thick.
  • 4Brush dough with some egg white mixture;sprinkle with some cheese mixture.Fold dough strips in half lenghthwise;twist each strip to form breadsticks.Press ends together to seal.
  • 5Brush twists with remaining egg white mixture;sprinkle with remaining cheese mixture.Arrange on prepared baking sheets.Bake until golden brown,about 15 minutes..Serve warm..Enjoy!!

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About Italian-Style Breadsticks

Other Tag: Quick & Easy

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