italian grilled cheese
My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with creamy tomato soup.. I can't remember where I found this recipe, but the credit for this yummy treat goes to them...hope you try em ! My pic.
prep time
15 Min
cook time
10 Min
method
---
yield
4 servings
Ingredients
- 4 slices italian bread, ( 1 inch. thick) or i have used french)
- 4 slices mozzarella or provolone cheese
- 3 - eggs
- 1/2 cup milk
- 3/4 teaspoon italian seasoning
- 1/2 teaspoon garlic salt
- 2/3 cup italian seasoned bread crumbs, or how ever much you need to coat
How To Make italian grilled cheese
-
Step 1Cut 3 inch pocket in each slice of bread; place a slice of cheese in each pocket ( I usually add 2 slices) per slice of bread. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; soak bread for 2 minutes on each side. Coat with bread crumbs. Cook ion a greased griddle until golden brown on each side.
-
Step 2Note....If the cheese is not melted by the time the bread is browned, I pop them in the microwave for 30 seconds, and the cheese will be completely melted.. I made these tonight with 3 large left over kaiser rolls. I cut a thin layer of crust from the top and bottom of the bun. Cut the slit in the center, filled with mozzarella and pepperoni...they were delicious
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Keyword:
#cheese
Keyword:
#grilled
Keyword:
#sandwich
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes