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italian breadsticks

(1 rating)
kiliape avatar
Recipe by
Joanne Hollingsworth
@kiliape
White City, OR

These bread sticks are so yummy and full of flavor. The rise is enormous. These remind me of the big box Italian restaurant version. But better.

►
(1 rating)
yield 16 bread sticks
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For italian breadsticks

  • 1 pkg
    active dry yeast
  • 3/4 c
    water, warm
  • 2 1/2 c
    bisquick
  • 1/4 c
    butter, melted
  • caraway seeds, poppy, celery, sesame, or garlic salt.

How To Make italian breadsticks

  • 1
    Dissolve yeast in warm water. Mix in Bisquick, beast vigorously.
  • 2
    Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times.
  • 3
    Divide dough into 16 equal parts. Roll each piece between hands into pencil like strips 8 inches long.
  • 4
    Spread part of butter in a 13X9 pan. Place strips of dough in pan. Brush tops with remaining butter. Sprinkle with seeds or garlic salt.
  • 5
    Cover and let rise in a warm place (85*) until light, about an hour.
  • 6
    Heat oven to 425*. Bake bread sticks 15 minutes or until light golden brown. Turn off oven. Allow bread sticks to remain in oven 15 more minutes to crisp. Yields 16 sticks.
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