italian breadsticks

Name: Italian Breadsticks
Prep time: 20 min
Cook time: 30 min
Yield: 16
Cuisine: Italian
Ingredients: 1 package(s) active dry yeast; 3/4 cup(s) water, warm; 2 1/2 cup(s) bisquick; 1/4 cup(s) butter, melted; - caraway seeds, poppy, celery, sesame, or garlic salt.

(1 RATING)

15 Pinches

Joanne Hollingsworth

White City, OR

Updated on May 7, 2016

These bread sticks are so yummy and full of flavor. The rise is enormous. These remind me of the big box Italian restaurant version. But better.

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 16 bread sticks

Ingredients

1 package active dry yeast
3/4 cup water, warm
2 1/2 cups bisquick
1/4 cup butter, melted
- caraway seeds, poppy, celery, sesame, or garlic salt.

How To Make italian breadsticks

Step 1

Dissolve yeast in warm water. Mix in Bisquick, beast vigorously.

Step 2

Turn dough onto surface well dusted with Bisquick. Knead until smooth, about 20 times.
Step 3

Divide dough into 16 equal parts. Roll each piece between hands into pencil like strips 8 inches long.
Step 4

Spread part of butter in a 13X9 pan. Place strips of dough in pan. Brush tops with remaining butter. Sprinkle with seeds or garlic salt.
Step 5

Cover and let rise in a warm place (85*) until light, about an hour.
Step 6

Heat oven to 425*. Bake bread sticks 15 minutes or until light golden brown. Turn off oven. Allow bread sticks to remain in oven 15 more minutes to crisp. Yields 16 sticks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes