"Ishey's" Ice Box Rolls

Ishey's Ice Box Rolls Recipe

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Angela Allen


This is a recipe from a very Special Lady who was like a Grandmother to me she has known me and my mother since we were babies, but has since gone on to be with my mother.You could not find a more Godly woman if there is a kitchen in Heaven I know she's making these rolls.

★★★★★ 1 vote


1 c
1 c
2 1/2 pkg
dry yeast
2 c
luckewarm water
1 Tbsp
beaten eggs
6 c
plain unsifted flour

How to Make "Ishey's" Ice Box Rolls


  • 1Pre-Heat oven to 350*
    Cream sugar,salt and shortening. Dissolve yeast in warm water and add to the sugar/ shortening mixture, along with the well beaten eggs. Add flour last and mix well.
  • 2Let rise until double in bulk. Punch down and place in refrigerator in a covered bowl. Chill. Pinch off small pieces of dough about the size of a quarter (cover hands with flour to prevent sticking).
  • 3Place on a greased cookie sheet about 2' apart and let rise until double in size. Bake at 350* until golden brown. Grease tops with butter.You can also pinch off the pieces, stretch the dough, fold over in half and let rise that way.

Printable Recipe Card

About "Ishey's" Ice Box Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American