"ishey's" ice box rolls
(1 rating)
No Image
This is a recipe from a very Special Lady who was like a Grandmother to me she has known me and my mother since we were babies, but has since gone on to be with my mother.You could not find a more Godly woman if there is a kitchen in Heaven I know she's making these rolls.
►
(1 rating)
method
Bake
Ingredients For "ishey's" ice box rolls
-
1 cshortening
-
1 csugar
-
2 1/2 pkgdry yeast
-
2 cluckewarm water
-
1 Tbspsalt
-
2beaten eggs
-
6 cplain unsifted flour
How To Make "ishey's" ice box rolls
-
1Pre-Heat oven to 350* Cream sugar,salt and shortening. Dissolve yeast in warm water and add to the sugar/ shortening mixture, along with the well beaten eggs. Add flour last and mix well.
-
2Let rise until double in bulk. Punch down and place in refrigerator in a covered bowl. Chill. Pinch off small pieces of dough about the size of a quarter (cover hands with flour to prevent sticking).
-
3Place on a greased cookie sheet about 2' apart and let rise until double in size. Bake at 350* until golden brown. Grease tops with butter.You can also pinch off the pieces, stretch the dough, fold over in half and let rise that way.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT