"ishey's" ice box rolls

Name: "Ishey's" Ice Box Rolls
Cuisine: American
Ingredients: 1 cup(s) shortening; 1 cup(s) sugar; 2 1/2 package(s) dry yeast; 2 cup(s) luckewarm water; 1 tablespoon(s) salt; 2 - beaten eggs; 6 cup(s) plain unsifted flour

(1 RATING)

45 Pinches

Angela Allen

Marco Polo, KY

Updated on Aug 19, 2012

This is a recipe from a very Special Lady who was like a Grandmother to me she has known me and my mother since we were babies, but has since gone on to be with my mother.You could not find a more Godly woman if there is a kitchen in Heaven I know she's making these rolls.

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Ingredients

1 cup shortening
1 cup sugar
2 1/2 packages dry yeast
2 cups luckewarm water
1 tablespoon salt
2 - beaten eggs
6 cups plain unsifted flour

How To Make "ishey's" ice box rolls

Step 1

Pre-Heat oven to 350* Cream sugar,salt and shortening. Dissolve yeast in warm water and add to the sugar/ shortening mixture, along with the well beaten eggs. Add flour last and mix well.

Step 2

Let rise until double in bulk. Punch down and place in refrigerator in a covered bowl. Chill. Pinch off small pieces of dough about the size of a quarter (cover hands with flour to prevent sticking).
Step 3

Place on a greased cookie sheet about 2' apart and let rise until double in size. Bake at 350* until golden brown. Grease tops with butter.You can also pinch off the pieces, stretch the dough, fold over in half and let rise that way.
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