Iron Skillet Cornbread
- 1 1/4 c
- self rising cornmeal
- 1/3 c
- flour, self rising
- 5 Tbsp
- milk, whole
How to Make Iron Skillet Cornbread
- 1Preheat oven to 400. Pour oil in 10-12 " iron skillet and let skillet preheat in oven. Your cornbread mixture should sizzle when you pour into pan. This helps it get a good crunchy crust on the outside.
- 2Mix corn meal and flour together in a mixing bowl. Add the egg and a little milk. The measurement on milk is about 1/2 cup, but you have to add a little at a time until the mixed consistency is like a brownie recipe. When you pour it into the pan it should slowly fill the pan, you don't want it to be to thin.
- 3Bake at 400 until golden brown - about 20 minutes.