iron skillet corn bread

★★★★★ 2 Reviews
terryedwards avatar
By terry edwards
from miramar beach, FL

I watched my grandmother make cornbread when I was a kid. Loved it hot with butter.

★★★★★ 2 Reviews
serves 4-6
prep time 15 Min
cook time 20 Min

Ingredients For iron skillet corn bread

  • 1 c
    corn meal, not self-rising
  • 2 c
    buttermilk
  • 2 md
    eggs
  • 3 tsp
    baking powder
  • 3 Tbsp
    sugar (optional)
  • 4 Tbsp
    bacon fat
  • 1 pinch
    kosher salt
  • 1 c
    all purpose flour
  • 1/4 c
    melted butter
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How To Make iron skillet corn bread

  • 1
    Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
  • 2
    Mix all the dry ingredients in a bowl
  • 3
    Mix all the wet ingredients in bowl
  • 4
    Combine the wet ingredients with the dry ,but do not over stir
  • 5
    Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
  • 6
    Cook at 425 degrees for 20-25 minutes until the top is brown . Remove from the oven, slice and serve.

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