iron skillet corn bread

terry edwards


I watched my grandmother make cornbread when I was a kid. Loved it hot with butter.


★★★★★ 2 votes

15 Min
20 Min


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2 c
corn meal, not self-rising
2 c
2 medium
3 tsp
baking powder
1 Tbsp
sugar (optional)
4 Tbsp
bacon fat
1 pinch
kosher salt
1 Tbsp
all purpose flour

How to Make iron skillet corn bread


  • 1Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
  • 2Mix all the dry ingredients in a bowl
  • 3Mix all the wet ingredients in bowl
  • 4Combine the wet ingredients with the dry ,but do not over stir
  • 5Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
  • 6Cook at 425 degrees for 15-20 minutes until the top is brown .

    Remove from the oven, slice and serve.

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About iron skillet corn bread

Course/Dish: Other Breads

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