iron skillet corn bread
How to Make iron skillet corn bread
- 1Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
- 2Mix all the dry ingredients in a bowl
- 3Mix all the wet ingredients in bowl
- 4Combine the wet ingredients with the dry ,but do not over stir
- 5Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
- 6Cook at 425 degrees for 15-20 minutes until the top is brown .
Remove from the oven, slice and serve.