iron skillet corn bread

terry edwards


I watched my grandmother make cornbread when I was a kid. Loved it hot with butter.


★★★★★ 2 votes

15 Min
20 Min


  • 1 c
    corn meal, not self-rising
  • 2 c
  • 2 medium
  • 3 tsp
    baking powder
  • 3 Tbsp
    sugar (optional)
  • 4 Tbsp
    bacon fat
  • 1 pinch
    kosher salt
  • 1 c
    all purpose flour
  • 1/4 c
    melted butter

How to Make iron skillet corn bread


  1. Grease the iron skillet with 2 tbs of bacon fat and preheat in the oven at 425 degrees
  2. Mix all the dry ingredients in a bowl
  3. Mix all the wet ingredients in bowl
  4. Combine the wet ingredients with the dry ,but do not over stir
  5. Carefully remove the pre-heated skillet from the oven and pour the mixture in the skillet.
  6. Cook at 425 degrees for 20-25 minutes until the top is brown .

    Remove from the oven, slice and serve.

Printable Recipe Card

About iron skillet corn bread

Course/Dish: Other Breads

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