iron skeillet corn bread

Name: IRON SKEILLET CORN BREAD
Cook time: 30 min
Cuisine: Southern
Ingredients: 2 cup(s) self-rising corn meal; 2 tablespoon(s) self-raising flour; 1/2 cup(s) buttermilk; 2/3 cup(s) water; 1 stick(s) butter; 2 - eggs

(1 RATING)

48 Pinches

wanda carver

epworth, GA

Updated on Jan 29, 2012

THIS CORN BREAD WAS HANDED DOWN TO ME FROM MY DEAR MOTHER. GO'S WITH VERYTHING

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2 cups self-rising corn meal
2 tablespoons self-raising flour
1/2 cup buttermilk
2/3 cup water
1 stick butter
2 - eggs

How To Make iron skeillet corn bread

Step 1

MIX FLOUR CORN MEAL WATER BUTTERMILK EGG,MELT BUTTER IN PAN .POUR INTO ANY PAN ,BUTTER WILL COME OVER AND AROUND MIX .COOK UNTIL GOLDEN ON TOP,MIX WILL BE SMOOTH.{REMEMBER }NOT TO THIN..CAST IORN 8'PAN OR COOK 13X9 IN ANY KIND PAN

Step 2

CAST IORN WILL COOK VERY GOOD AS WELL AS OTHER
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