iron skeillet corn bread

(1 rating)

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review

Recipe by

wanda carver

epworth, GA

THIS CORN BREAD WAS HANDED DOWN TO ME FROM MY DEAR MOTHER. GO'S WITH VERYTHING

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(1 rating)

cook time 30 Min

method Bake

Ingredients For iron skeillet corn bread

2 c

self-rising corn meal
2 Tbsp

self-raising flour
1/2 c

buttermilk
2/3 c

water
1 stick

butter
2

eggs

How To Make iron skeillet corn bread

1
MIX FLOUR CORN MEAL WATER BUTTERMILK EGG,MELT BUTTER IN PAN .POUR INTO ANY PAN ,BUTTER WILL COME OVER AND AROUND MIX .COOK UNTIL GOLDEN ON TOP,MIX WILL BE SMOOTH.{REMEMBER }NOT TO THIN..CAST IORN 8'PAN OR COOK 13X9 IN ANY KIND PAN

2
CAST IORN WILL COOK VERY GOOD AS WELL AS OTHER
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