/ Other Breads
hot brewed black tea
packed brown sugar
1Combine raisins with tea in small bowl or cup and let soak for 10 minutes.Then drain.
2Crush caraway seeds. You can omit if you like.
3Whisk all purpose flour,wheat flour,baking soda and salt.
4Stir in raisins and caraway seeds.
5Mix milk, brown sugar and butter. Gradually stir into flour mixture just till dry ingredients are moistened.
6Knead dough a couple of times not alot so it will stay tender.
7Shape into a ball and place in greased pie plate or baking sheet.
8Flatten to about 2 inches.
9Make 1/2 inch deep crisscross slash on top of bread.
10Bake at 425 for 30-40 minutes.When toothpick inserted in center comes out clean.