irish soda bread

Name: Irish Soda Bread
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: Irish
Ingredients: ## DRY INGREDIENTS; 3 1/2 cup(s) all-purpose flour, sifted; 2/3 cup(s) granulaed sugar; 1 teaspoon(s) salt; 1 tablespoon(s) baking soda; 1 1/2 cup(s) raisins, seedless; 1 tablespoon(s) caraway seeds; ## WET INGREDIENTS; 2 large eggs, lightly beaten; 1 1/2 cup(s) buttermilk; 2 tablespoon(s) butter, melted

(2 RATINGS)

325 Pinches 2 Photos

Shelley Teller

Pittsburgh, PA

Updated on Jan 31, 2012

My great-grandfather was originally from Ireland and brought this recipe with him.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 2 serving(s)

Ingredients

DRY INGREDIENTS
3 1/2 cups all-purpose flour, sifted
2/3 cup granulaed sugar
1 teaspoon salt
1 tablespoon baking soda
1 1/2 cups raisins, seedless
1 tablespoon caraway seeds
WET INGREDIENTS
2 large eggs, lightly beaten
1 1/2 cups buttermilk
2 tablespoons butter, melted

How To Make irish soda bread

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all dry ingredients in a bowl.
Step 3

Melt butter in separate bowl.
Step 4

Lightly beat eggs in a bowl. Whisk in buttermilk and melted butter.
Step 5

Add wet ingredients to dry ingredients.
Step 6

Mix until combined.
Step 7

Spread into a buttered/greased 9-inch cake pan or pie plate. Cut an X on top.
Step 8

Bake for 60 - 70 minutes.
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