irish soda bread

Pittsburgh, PA
Updated on Jan 7, 2026

My great-grandfather was originally from Ireland and brought this recipe with him.

Blue Ribbon Recipe

When St. Patrick's Day is near, bake a batch of this Irish soda bread. It's a basic, simple, quick bread that's moist and tender. Every Irish parent has their version, and this one is slightly sweet, with raisins and caraway seeds dotted throughout. Serve warm with butter or a slice alongside a bowl of stew or soup for a hearty meal.

prep time 20 Min
cook time 1 Hr 10 Min
method Bake
yield 8 serving(s)

Ingredients

  • DRY INGREDIENTS
  • 3 1/2 cups all-purpose flour, sifted
  • 2/3 cup granulaed sugar
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 1/2 cups raisins, seedless
  • 1 tablespoon caraway seeds
  • WET INGREDIENTS
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
  • 2 tablespoons butter, melted

How To Make irish soda bread

  • Preheat oven to 350 degrees F.
    Step 1
    Preheat oven to 350 degrees F.
  • Mix all dry ingredients in a bowl.
    Step 2
    Mix all dry ingredients in a bowl.
  • Melt butter in a separate bowl.
    Step 3
    Melt butter in separate bowl.
  • Lightly beat eggs in a bowl. Whisk in buttermilk and melted butter.
    Step 4
    Lightly beat eggs in a bowl. Whisk in buttermilk and melted butter.
  • Add wet ingredients to dry ingredients.
    Step 5
    Add wet ingredients to dry ingredients.
  • Mix until combined.
    Step 6
    Mix until combined.
  • Spread into a buttered/greased 9-inch cake pan or pie plate. Cut an X on top.
    Step 7
    Spread into a buttered/greased 9-inch cake pan or pie plate. Cut an X on top.
  • Bake for 60 - 70 minutes.
    Step 8
    Bake for 60 - 70 minutes.

Nutrition Facts

(per serving*)
calories: 354 kcal, carbohydrates: 76 g, cholesterol: 59 mg, fat: 6 g, fiber: 4 g, protein: 10 g, saturated fat: 3 g, sodium: 798 mg, sugar: 2 g, unsaturated fat: 3 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Other Breads
Collection: Favorite Breads
Method: Bake
Culture: Irish
Ingredient: Bread

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