Irish Soda Bread

2
Denise Bernius

By
@dbernius08

There is a portion of my family that comes from Ireland...unfortunately, my taste for the cuisine is a bit lacking. But I did manage to find this great bread that I love to make because it is easy, it tastes great, and it looks great, too! And, it's the only reason I keep buttermilk in my fridge...

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

Add to Grocery List

4 c
flour
3 Tbsp
sugar
1 Tbsp
baking powder
1 tsp
salt
3/4 tsp
baking soda
6 Tbsp
butter
1 1/2 c
raisins (optional)
2
eggs
1 1/2 c
buttermilk

How to Make Irish Soda Bread

Step-by-Step

  • 1Preheat oven to 350. Grease a 2 qt casserole dish, or spray with Pam for Baking (my favorite option). In a bowl, mix flour, sugar, powder, salt, soda, butter, and raisins. Set aside.
  • 2In another bowl, mix eggs-reserve 1 tbsp for later use!, stir in buttermilk. Combine with Flour mixture.
  • 3Turn dough onto floured surface and knead. shape into a ball and place in the casserole dish. Cut a 1 inch deep x in the top of the dough and brush on the 1 tbsp egg. Bake for 1 hour and 20 minutes. Soak in the smell, cause it's awesome!

Printable Recipe Card

About Irish Soda Bread

Course/Dish: Other Breads




Show 7 Comments & Reviews

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...