irish soda bread
(2 RATINGS)
With my family being Irish and German, we are getting geared up for St. Patrick's Day. This bread is one that I love and it can be used to make toast, bread pudding, or french toast.
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prep time
10 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 4 cups all purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 - eggs
- 1 pint sour cream
- 1 cup raisins
How To Make irish soda bread
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Step 1325 degree oven. Grease two 8 x 4" loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream together and mix until combined; add raisins and mix until just combined. Batter will be very thick and you will have get all ingredients combined well. Pour evenly into two loaf pans. Bake for 1 hour.
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Step 2I also like to make a powdered sugar glaze and pour over the hot bread. Quite tasty!!!
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