1325 degree oven. Grease two 8 x 4" loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream together and mix until combined; add raisins and mix until just combined. Batter will be very thick and you will have get all ingredients combined well. Pour evenly into two loaf pans. Bake for 1 hour.
2I also like to make a powdered sugar glaze and pour over the hot bread. Quite tasty!!!