irish soda bread
(1 rating)
I used this recipe a few weeks ago, with my corned beef and cabbage dinner. It was easy and absolutely delicious! I used my Lodge cast iron pot to bake it in and it just couldn't have turned out better. I intend to make this bread more often than just once a year!
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For irish soda bread
-
4 call purpose flour
-
1 tspbaking soda
-
1 tspsalt
-
14 ozbuttermilk
-
1 craisins
How To Make irish soda bread
-
1Preheat the oven to 425 F. degrees. Lightly grease and flour a cake pan or cast iron pot. In a large bowl, sieve and combine all the dry ingredients. Add the buttermilk to form a sticky dough. Add raisins. Place on floured surface and lightly knead (too much allows the gas to escape.) Shape into a round flat shape in a round cake pan or cast iron pot and cut a cross in the top of the dough. Cover and bake for 30 minutes. Remove cover and bake for an additional 15 minutes. The bottom of the bread will have a hollow sound when tapped to show it is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT