Irish Soda Bread
1 photo of Irish Soda Bread Recipe
How to Make Irish Soda Bread
2Mix flour, baking soda, and salt in a bowl. Add raisins and caraway seeds.
3Add buttermilk all at once and mix.
4Knead the dough on a lightly floured board. (To knead, press the dough flat, fold it in half, turn the dough, and repeat.) Form into a round loaf on a well-greased baking sheet.
5With a knife, carefully mark an X across the top of the loaf. Lay a piece of foil over the loaf. Bake for 5 minutes.
6Lower heat to 250°F and bake 30 minutes more. Remove foil and bake another 10 minutes, until the loaf is slightly browned.
7Cut into wedges and serve with butter.
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